Category:Kanikama

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crab stick 
form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi)
Kanikama.jpg
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Subclass of seafood dish
Part of sushi
Material used
Country of origin
Has part
Inception
  • 1973
Authority control
Blue pencil.svg
Bastoncini di granchio (it); 仿蟹柳 (yue); bâtonnet de crâbe (fr); крабовые палочки (ru); Palito de cangrejo (es); kanikama (ca); Ծովախեցգետնի ձողիկներ (hy); Krebsfleischstiel (de); kani-kama (pt); shkop gaforreje (sq); کانی‌کاما (fa); 蟹肉棒 (zh); crabsticks (da); კიბორჩხალის ჩხირები (ka); カニカマ (ja); crab stick (en); 게맛살 (ko); ปูอัด (th); crabsticks (sv); crabsticks (nb); Крабові палички (uk); surimipuikot (fi); Stik kepiting (id); কাঁকড়ার স্টিক (bn); ਕਰੈਬ ਸਟਿਕ (pa); Kanikama (gl); عصا السلطعون (ar); krabí tyčinky (cs); Yengeç çubuğu (tr) form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi) (en); Art des Kamaboko, bestehend aus fein pulverisiertem Fischfleisch (Surimi) (de); Kanikama (es) Boca de mar, Palitos de cangrejo, Kanikama, Bocas de mar (es); カニ蒲鉾, かにかまぼこ, カニかま, カニ風味かまぼこ, かにかま, カニ風味蒲鉾, かに風味かまぼこ (ja); bâtonnet de surimi, surimi (fr); Surimisticks, Crabfish (sv); Palet de cranc, Txatka (ca); Delícias do mar, Kani kama, Kanikama (pt); imitation crab meat, seafood sticks, krab (en); کانی کاما (fa); krabí prsty (cs)

Media in category "Kanikama"

The following 18 files are in this category, out of 18 total.