Category:Karaage

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<nowiki>karaage; 日式炸雞; karaage; Karaagé; Karaage; Karaage; karaage; کاراآگه; 唐扬; Karaage; Karaage; から揚げ; karaage; Карааге; Karaage; Karaage; קאראגה; karaage; karaage; คาราอาเงะ; Karaage; 가라아게; karaage; کاراآغه; karaage; Караагэ; tecnica culinaria giapponese; 食材に小麦粉や片栗粉を薄くまぶして高温の油で揚げること。また、その料理; cuisine japonaise; panganan mligi saka Jepang; Makanan Khas di Jepang; שיטת בישול ושם מאכל יפני; Gericht der japanischen Küche; Japanese cooking technique; japonská kuchařská technika; japán főzési technika; کارااگه; 唐揚; ざんぎ; 空揚げ; 檸檬鶏; モチコチキン; 半身揚げ; 鶏の半身揚げ; 唐揚げ; からあげ; kara-age; 토리노 카라아게</nowiki>
karaage 
Japanese cooking technique
tori (chicken) karaage
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Wikidata Q1104399
BabelNet ID: 03667319n
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Subcategories

This category has the following 10 subcategories, out of 10 total.

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Media in category "Karaage"

The following 115 files are in this category, out of 115 total.