English: Kashk (keşk, kishk, chortan, aaruul) is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian and Levantine peoples. Kashk is made from strained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.
Türkçe: keş peyniri
This category has only the following subcategory.
- ► Kashk e Badamjan (4 F)
Media in category "Kashk"
The following 7 files are in this category, out of 7 total.