Category:Kimchi

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English: Kimchi (Korean: 김치) also spelled kimchee, kim chee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings.
Français : Un kimchi est un produit fermenté préparé à partir de variétés du chou de Chine, Brassica rapa subsp. pekinensis, traité avec un mélange de condiments, poivre rouge (Capsicum annuum L.) en poudre, ail, gingembre... et autres ingrédients comme des légumes, pâte de riz gluante...(Codex Alimentarius)
kimchi 
Korean vegetable dish
Gimchi.jpg
Wikipedia-logo-v2.svg  Wikipedia
Subclass of fermented food,
pickle,
dish
Part of Korean cuisine
Country of origin
Authority control
Wikidata
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Subcategories

This category has the following 12 subcategories, out of 12 total.

 

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Pages in category "Kimchi"

This category contains only the following page.

Media in category "Kimchi"

The following 102 files are in this category, out of 102 total.