Category:Kimchi

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English: Kimchi (Korean: 김치) also spelled kimchee, kim chee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings.
Français : Un kimchi est un produit fermenté préparé à partir de variétés du chou de Chine, Brassica rapa subsp. pekinensis, traité avec un mélange de condiments, poivre rouge (Capsicum annuum L.) en poudre, ail, gingembre... et autres ingrédients comme des légumes, pâte de riz gluante...(Codex Alimentarius)
kimchi 
Gimchi.jpg
Korean vegetable dish
Wikipedia-logo-v2.svg Wikipedia
Subclass offermented food,
pickle,
dish
Part ofKorean cuisine
Country of origin
Authority control
GND ID: 4335088-4
Wikidata
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Subcategories

This category has the following 13 subcategories, out of 13 total.

 

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Pages in category "Kimchi"

This category contains only the following page.

Media in category "Kimchi"

The following 102 files are in this category, out of 102 total.