Category:Kompot (beverage)

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English: Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries in a large volume of water, often together with sugar or raisins as additional sweeteners. Sometimes different spices such as vanilla or cinnamon are added for additional flavor, especially in winter when kompot is usually served hot.
 See also categories: Fruit compotes and Fruit soup.
<nowiki>kompot; kompót; kompot; компот; кампот; کمپوت; 康波特; compot; カンポット; לפתן; kompot; компот; Kompot; компот; kompot; kompot; kompot; kompot; kompot; kompot; компот; kompot; կոմպոտ; kompot; компот; kompot; كومپوت; kompot; kuompuots; kompotas; 콤포트; kompot; kompot; kompot; กอมปอต; kompot; kompot; kompot; компот; компот; кампот; компот; kompot; كومبوت; κόμποτ; slava kompoto; băutură dulce din fructe sau pomușoare; boisson d'europe centrale et de l'est; napój z gotowanych owoców; édes lében főtt gyümölcsből készülő desszert; bebida de Europa central y del este; десертный напиток из фруктов или ягод; شراب حلو ذو أصل سلافي; bevanda analcolica dell'Europa dell'est; bebida de origem eslava; non-alcoholic sweet beverage of Slavic origin; slava trinkaĵo; یک نوشیدنی شیرین غیر الکلی; напитак; コンポート; kompót (étel); компот (напитак)</nowiki>
kompot 
non-alcoholic sweet beverage of Slavic origin
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Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Kompot (beverage)"

The following 57 files are in this category, out of 57 total.

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