Category:Kou rou

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扣肉 (yue); Kou rou (fr); Khâu nhục (vi); Braised pork slices (en); Khieu-ngiuk (hak); 扣肉 (zh) tranche de travers de porc ou de chèvre cuite à la vapeur (fr) 扣肉罐头, 芋頭扣肉, 梅菜扣肉, 烧白, 梅乾扣肉 (zh)
Braised pork slices 
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This category has the following 2 subcategories, out of 2 total.

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Media in category "Kou rou"

The following 2 files are in this category, out of 2 total.