Category:Kung Pao chicken

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English: Kung Pao chicken (simplified Chinese:
, traditional Chinese:
), is one of the most famous dishes of Szechuan cuisine.
中文(简体)‎: 宫保鸡丁,常误写为宫爆鸡丁,是川菜中极具有代表性的一道川味名菜。
中文(繁體)‎: 宫保雞丁,常誤寫為宮爆雞丁,是川菜中極具有代表性的一道川味名菜。
Kung Pao chicken 
spicy stir-fried dish
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Subclass of chicken dish
Named after
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ကုန်း‌ဘောင်ကြီး (my); 宮保雞丁 (yue); Poulet impérial (fr); pollastre Gōng Bǎo (ca); Frango Kung Pao (pt); 宫保鸡丁 (zh-hans); 宫保鸡丁 (zh); Kung Pao-kylling (nb); Курка Кунг Пао (uk); 宮保雞丁 (zh-hk); Gongbao jiding (sv); 宮保鶏丁 (ja); ไก่ผัดมะม่วงหิมพานต์ (th); Kurczak gongbao (pl); עוף קונג פאו (he); Ayam Kung Pao (id); 宮保雞丁 (zh-hant); Päť (sk); Pollo Kung Pao (es); 궁바오지딩 (ko); Kung Pao chicken (en); كتاب الطبخ/سشوان (ar); Kung-pao (cs); Гунбао (ru) spicy stir-fried dish (en) Кунг пао, Курица Кунг Пао, Курица «гунбао», Цыпленок гунбао (ru); Palatsväktarkyckling, Kung Pao-kyckling (sv); Gongbao jiding (nb); 宮爆雞丁, 宮保雞丁, 宫爆鸡丁 (zh)


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Pages in category "Kung Pao chicken"

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