Category:Kung Pao chicken

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English: Kung Pao chicken (simplified Chinese: 宫保鸡丁, traditional Chinese: 宮保雞丁), is one of the most famous dishes of Szechuan cuisine.
中文(简体)‎: 宫保鸡丁,常误写为宫爆鸡丁,是川菜中极具有代表性的一道川味名菜。
中文(繁體)‎: 宫保雞丁,常誤寫為宮爆雞丁,是川菜中極具有代表性的一道川味名菜。

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