From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Burmese pickled tea
Pickled tea leaves salad, Myanmar.jpg
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Subclass of food
Material used
Country of origin
Authority control
Blue pencil.svg
lahpet (es); লাহপেট (bn); ใบเมี่ยง (th); 茶葉沙拉 (zh-hant); ラペソー (ja); леппет-со (ru); 러페 (ko); lahpet (en); lahpet (pt); 茶叶沙拉 (zh-hans); လက်ဖက်စို (my) Burmese pickled tea (en) wet tea, lahpet so, pickled tea (en); လက်ဖက် (my); леппет (ru); 러페 소 (ko)

Laphet is a Burmese fermented or pickled tea, meant to be eaten rather than drunk.


This category has only the following subcategory.


Media in category "Lahpet"

The following 3 files are in this category, out of 3 total.