Category:Lemang

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English: Lemang. A traditional food made from glutinous rice and coconut cooked in bamboo tubes, called Paung Din in Laos, Khao Lam in Thailand, and Krolan in Cambodia.
Français : Lemang. Spécialité traditionnelle de riz gluant et de noix de coco cuit dans du bambou, appelé Paung Din au Laos, Khao Lam en Thaïlande, et Krolan au Cambodge.
Lemang 
Indonesian traditional food
Piece of Lemang.jpg
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Instance offood
Subclass ofrice dish
Material used
Location West Kalimantan, North Sumatra, Sanggau, Pontianak, Tebing Tinggi, Indonesia
Country of origin
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  • Lemang
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Lemang (it); Lemang (fr); Lemang (jv); Леманг (ru); Lemang (de); Lamang (bjn); Leumeung (su); Lemang (sv); เลอมัง (th); Леманг (uk); Lemang (nl); Lamang (min); Lemang (ms); Lemang (es); 르망 (ko); Lemang (en); Lemang (id); 竹筒飯 (zh); லெம்மாங் (ta) Indonesian traditional food (en); ข้าวหลามแบบอินโดนีเซีย (th); kudapan khas Indonesia (id)

Media in category "Lemang"

The following 8 files are in this category, out of 8 total.