Category:Livarot (cheese)

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Livarot (es); livarot (fr); Livarot (eu); livarot (ca); Ливаро (ru); Livarot (de); 里伐罗特芝士 (zh-hans); Livarot (oc); リヴァロ (ja); 里伐羅特芝士 (zh); Livarot (fi); Livarot (ro); 里伐羅特芝士 (zh-hk); Livarot (la); 里伐罗特干酪 (zh-sg); Livarot (id); Livarot (pl); Ліваро (uk); Livarot AOC (nl); 里伐羅特芝士 (zh-hant); 里伐罗特干酪 (zh-cn); 里伐羅特起司 (zh-tw); 리바로 (ko); livarot (en); Livarot (formage) (nrm); Livarot (br); Ливаро (os) brânză franceză (ro); ノルマンディー地方のチーズ (ja); fromage français (fr); French cheese (en); franca fromaĝo (eo) Livarot cheese, The Colonel (en); Petit-Lisieux, Demi-livarot, Petit Lisieux (fr); Livarot (kaas) (nl)
livarot 
French cheese
Livarot (fromage) 02.jpg
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Subclass ofFrench cheese,
cow's-milk cheese,
washed-rind cheese
Material used
Location France
Country of origin
Location of creation
Area
  • 100,500 ha (2005)
Total produced
  • 1,059 tonne (2013)
  • 1,051 tonne (2012)
  • 1,269 tonne (2003)
  • 1,053 tonne (2011)
  • 966 tonne (2014)
  • 1,343 tonne (2004)
  • 984 tonne (2015)
  • 966 tonne (2016)
  • 984 tonne (2017)
  • 1,326 tonne (2007)
  • 1,250 tonne (2006)
  • 1,253 tonne (2005)
  • 882 tonne (2018)
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Subcategories

This category has only the following subcategory.

Media in category "Livarot (cheese)"

The following 3 files are in this category, out of 3 total.