Category:Livarot (cheese)

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livarot 
French cheese
Livarot (fromage) 02.jpg
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Subclass of French cheese,
cow's-milk cheese,
washed-rind cheese
Material used
LocationFrance
Country of origin
Location of final assembly
Area
  • 100,500 ha (2005)
Total produced
  • 1,059 tonne (2013)
  • 1,051 tonne (2012)
  • 1,269 tonne (2003)
  • 1,053 tonne (2011)
  • 966 tonne (2014)
  • 1,343 tonne (2004)
  • 984 tonne (2015)
  • 966 tonne (2016)
  • 984 tonne (2017)
  • 1,326 tonne (2007)
  • 1,250 tonne (2006)
  • 1,253 tonne (2005)
Authority control
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Livarot (es); livarot (fr); Livarot (eu); livarot (ca); Livarot (de); Ливаро (ru); 里伐罗特芝士 (zh-hans); Livarot (oc); 里伐羅特芝士 (zh); 里伐羅特起司 (zh-tw); Livarot (ro); 里伐羅特芝士 (zh-hk); Livarot (fi); 里伐罗特干酪 (zh-sg); Livarot (id); Livarot (pl); Ліваро (uk); Livarot AOC (nl); 里伐羅特芝士 (zh-hant); 里伐罗特干酪 (zh-cn); Livarot (la); 리바로 (ko); livarot (en); リヴァロ (ja); Livarot (br); Ливаро (os) French cheese (en); ノルマンディー地方のチーズ (ja); fromage français (fr); brânză franceză (ro) Petit-Lisieux, Demi-livarot, Petit Lisieux (fr); Livarot cheese (en)

Subcategories

This category has only the following subcategory.

Media in category "Livarot (cheese)"

The following 3 files are in this category, out of 3 total.