Category:Livarot (cheese)

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Livarot (es); livarot (fr); Livarot (eu); Ливаро (ru); 里伐罗特芝士 (zh-hans); livarot (ca); Livarot (oc); Livarot (de); リヴァロ (ja); Livarot (fi); Livarot (la); 利瓦罗奶酪 (zh); Livarot (id); Livarot (ro); 里伐羅特芝士 (zh-hk); 里伐羅特起司 (zh-tw); Livarot (formage) (nrm); เนยแข็งลีวาโร (th); Livarot (pl); Ліваро (uk); Livarot (nl); 里伐羅特芝士 (zh-hant); 利瓦罗奶酪 (zh-cn); 里伐罗特干酪 (zh-sg); 리바로 (ko); livarot (en); ليڤاروت (جبنه) (arz); Livarot (br); Ливаро (os) El livarot es un queso francés fabricado en la región de Normandía, originario de la comuna de Livarot. (es); ノルマンディー地方のチーズ (ja); Le livarot est un fromage français de Normandie, originaire de la commune de Livarot. (fr); Livarot is een halfzachte magere Franse kaas bereid uit koemelk, uit de streek Normandië. (nl); Der Livarot ist ein französischer Käse aus der Normandie, der aus roher oder pasteurisierter Kuhmilch hergestellt wird. (de); ranskalainen juusto (fi); Livarot is a French cheese of the Normandy region, originating in the commune of Livarot. (en); franca fromaĝo (eo); brânză franceză (ro) Livarot cheese, The Colonel (en); Petit-Lisieux, Demi-livarot, Petit Lisieux (fr); Livarot AOC (nl)
livarot 
Livarot is a French cheese of the Normandy region, originating in the commune of Livarot.
Livarot (fromage) 02.jpg
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Subclass ofFrench cheese,
cow's-milk cheese,
washed-rind soft cheese
Made from material
Location France
Country of origin
Location of creation
Area
  • 100,500 ha (2005)
Total produced
  • 1,059 tonne (2013)
  • 1,051 tonne (2012)
  • 1,269 tonne (2003)
  • 1,053 tonne (2011)
  • 966 tonne (2014)
  • 1,343 tonne (2004)
  • 984 tonne (2015)
  • 966 tonne (2016)
  • 984 tonne (2017)
  • 1,326 tonne (2007)
  • 1,250 tonne (2006)
  • 1,253 tonne (2005)
  • 882 tonne (2018)
  • 865 tonne (2019)
  • 1,122 tonne (2009)
  • 1,205 tonne (2008)
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Subcategories

This category has only the following subcategory.

Media in category "Livarot (cheese)"

The following 4 files are in this category, out of 4 total.