Category:Mämmi
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Finnish Easter dessert  | |||
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| Subclass of | dessert, Easter food | ||
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English: Mämmi is a traditional Finnish Easter dessert. The Swedish name for it is memma. Mämmi is made from water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried, powdered Seville orange peel. It is eaten cold with either cream and sugar, vanilla sauce or vanilla ice cream. It is also eaten spread on top of a slice of bread.
Suomi: Mämmi on perinteinen suomalainen pääsiäisruoka.
Media in category "Mämmi"
The following 8 files are in this category, out of 8 total.
Mämmi 2.jpg 1,557 × 1,473; 578 KB
Mämmi Finnish Easter dessert.jpg 3,751 × 3,000; 5.25 MB
Mämmi Kymppi.jpg 1,039 × 1,600; 224 KB
Mämmi package.png 4,199 × 3,285; 16.1 MB
Mämmi, memma.jpg 480 × 480; 50 KB
Mämmi-2.jpg 1,024 × 768; 552 KB
Mämmi.jpg 793 × 570; 35 KB
Porridge and mämmi.jpg 3,144 × 2,456; 1.64 MB
