Category:Manti

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
English: Mantı are steamed meat-filled dumpling common in the cuisine of Turkic peoples (in Turkey, Caucasus, Central Asia, and Chinese Turkestan)
Manti 
Afghan dish of mantu.jpg
Manti (not Chinese Mantou)
Wikipedia
Subclass of stuffed pasta
Part of Chinese Islamic cuisine,
Caucasian cuisine,
Asian cuisine,
Turkish cuisine
Location Russia, Republic of Tatarstan, Republic of Bashkortostan, Mongolia, Armenia, Turkey, Afghanistan, Saudi Arabia
Country of origin
Authority control
Wikidata
Blue pencil.svg

Subcategories

This category has the following 4 subcategories, out of 4 total.

A

B

T

Media in category "Manti"

The following 22 files are in this category, out of 22 total.