From Wikimedia Commons, the free media repository
Jump to: navigation, search
English: Mantı are steamed meat-filled dumpling common in the cuisine of Turkic peoples (in Turkey, Caucasus, Central Asia, and Chinese Turkestan)


This category has the following 2 subcategories, out of 2 total.


Media in category "Manti"

The following 17 files are in this category, out of 17 total.