Category:Manti

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English: Mantı are steamed meat-filled dumpling common in the cuisine of Turkic peoples (in Turkey, Caucasus, Central Asia, and Chinese Turkestan)
Manti 
Afghan dish of mantu.jpg
Manti (not Chinese Mantou)
Wikipedia-logo-v2.svg Wikipedia
Subclass ofstuffed pasta
Part ofChinese Islamic cuisine,
Caucasian cuisine,
Asian cuisine,
Turkish cuisine
LocationRussia, Republic of Tatarstan, Republic of Bashkortostan, Mongolia, Armenia, Turkey, Afghanistan, Saudi Arabia
Country of origin
Authority control
Wikidata
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Subcategories

This category has the following 4 subcategories, out of 4 total.

A

B

T

Media in category "Manti"

The following 21 files are in this category, out of 21 total.