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English: Mash is the end product of mashing, a process in brewing and distilling. It takes place in a "mash tun"
Deutsch: Maische
heating grain and water into mash
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Ammostamento (it); Saccharification (fr); Mesking (is); Брага (ru); Maischen (de); brassagem (pt); خیساندن مالت (fa); Brāga (lv); 淀粉糖化 (zh); mæsk (da); Drozganje (sl); 澱粉糖化 (zh-hk); 糖化 (ja); تسكير (ar); mäsk (sv); Zacier (pl); Сусло (uk); maischen (nl); 澱粉糖化 (zh-hant); Бырæгъ (os); Майшуване (bg); Mäskäys (fi); mashing (en); kaĉigado (eo); 淀粉糖化 (zh-hans); Moaschn (bar) heating grain and water into mash (en); knust malt eller andet stivelsesholdigt produkt blandet med varmt vand (da) Бражка (ru); Maische (de); Mäska (sv); Drozga (sl); Бражка (uk); Maïschen (nl)

See also Category:Purée for mashed vegetables/legumbres.


This category has only the following subcategory.


Media in category "Mash"

The following 14 files are in this category, out of 14 total.