Category:Meat hanging

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hanging 
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
Meat hanging in cooler room-01.jpg
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Subclass ofculinary art
Use
  • beef aging
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suspension (fr); Raakakypsytys (fi); Abhängen (de); vešanje (sr-el); hanging (en); вешање (sr-ec); 고기 숙성 (ko); вешање (sr) process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging (en) Raakakypsentäminen (fi)

Subcategories

This category has the following 3 subcategories, out of 3 total.

H

Media in category "Meat hanging"

The following 53 files are in this category, out of 53 total.