Category:Mornay sauce

**Mornay sauce**
	type of béchamel sauce including cheese
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Instance of	sauce;
Subclass of	cheese sauce; béchamel; condiment;
Named after	Philippe de Mornay;
Country of origin	France;
Has part(s)	béchamel; Gruyère; Parmesan;
Inception	1600;
Time of discovery or invention	2nd millennium;
Different from	garlic sauce;
Authority file
	Q2463769; Bibliothèque nationale de France ID: 38071885k
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