Category:Munster (cheese)

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munster 
French cheese
Munster 01.jpg
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Subclass ofcow's-milk cheese,
French cheese,
washed-rind cheese,
farmstead cheese,
dairy cheese
Named after
Material used
Location France
Country of origin
Location of creation
Area
  • 1,300,000.26 ±1.3 ha (2014)
Total produced
  • 6,292 tonne (2017)
Authority control
Edit infobox data on Wikidata
Munster (es); munster (fr); Мюнстэр (be-tarask); Keju Munster (ms); Munster (de); munster (pt); Мюнстэр (be); 芒斯特芝士 (zh); munster (ca); マンステール (チーズ) (ja); Munster (la); Keju Munster (id); เมิงสแตร์ชีส (th); Munster (pl); Мюнстер (uk); Munster AOC (nl); munster (nb); Munster (fi); Münschterkäs (gsw); 묑스테르 (ko); munster (en); Мюнстер (cv); Munster (sv); Мюнстер (ru) queso francés (es); fromage français (fr); französischer Weichkäse aus den Hochvogesen (de); French cheese (en) munster-géromé, munster-gerome (es); münster, fromage de Munster, munster Géromé (fr); 묑스테르제로메, 민슈터르카스 (ko); münster (en); Münsterkäse, Munsterkäse (de)

Media in category "Munster (cheese)"

The following 25 files are in this category, out of 25 total.