Category:Munster (cheese)

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munster 
French cheese
Munster 01.jpg
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Subclass of cow's-milk cheese,
French cheese,
washed-rind cheese,
farmstead cheese,
dairy cheese
Named after
Material used
Country of origin
Location of final assembly
Area
  • 1,300,000 hectare (2014)
Total produced
  • 6,573 tonne (2013)
Authority control
Wikidata
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Media in category "Munster (cheese)"

The following 21 files are in this category, out of 21 total.