Category:Neufchâtel (cheese)

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English: The neufchâtel cheese is made in France in Haute-Normandie. Its name comes the name of the village Neufchâtel-en-Bray.
Français : Le neufchâtel est un fromage fabriqué en France en Haute-Normandie. Son nom vient du nom du village de Neufchâtel-en-Bray.
French cheese
Cœurs de Neufchâtel 01.jpg
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Subclass ofcow's-milk cheese,
French cheese,
white mold-rind cheese,
farmstead cheese,
dairy cheese
Material used
Country of origin
Location of creation
Total produced
  • 1,594 tonne (2013)
  • 1,702 tonne (2015)
  • 1,703 tonne (2016)
  • 1,715 tonne (2017)
  • 1,526 tonne (2007)
  • 1,250 tonne (2006)
  • 1,335 tonne (2005)
  • 1,660 tonne (2014)
  • 1,614 tonne (2018)
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Edit infobox data on Wikidata
Neufchâtel (es); neufchâtel (fr); Невшатель (cv); Keju Neufchâtel (ms); Neufchâtel (de); Нёшатэль (be); Նյոշատել (hy); Neufchâtel (da); ヌシャテル (ja); Neucâté (formage) (nrm); Keju Neufchâtel (id); Neufchâtel (pl); Ньошатель (uk); Neufchâtel (la); Neufchâtel (sv); Neufchâtel (ca); 뇌샤텔 (ko); neufchâtel (en); Neufchâtel AOC (nl); Neufchâtel (fi); Нёшатель (ru) フランスのチーズ (ja); französischer Käse (de); fransk ost (sv); fromage français (fr); French cheese (en) Neufchatel (es); ヌーシャテル、ヌーシャルテルチーズ、ヌシャルテル、ヌフシャルテル (ja); Bondon de Neufchatel, Bleu de Neufchâtel, Cœur de Neufchâtel, Neufchatel (fr); neufchatel (en); Neufchatel AOC (nl)


This category has only the following subcategory.

Media in category "Neufchâtel (cheese)"

The following 61 files are in this category, out of 61 total.