Category:Nutrients

**nutrient**
	substance that an organism uses to live
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	Wikipedia
Subclass of	chemical substance (food energy); chemical substance;
Said to be the same as	nutriment
Authority file
	Q181394; GND ID: 4171097-6; NDL Authority ID: 00561876; BNCF Thesaurus ID: 33716; BabelNet ID: 00035649n
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<nowiki>nutriente; næringarefni; nutrien; хранителни вещества; nutrient; 營養素; nafaqo; näringsämne; поживна речовина; 營養素; 营养素; 영양소; পুষ্টিকাৰক; nutraĵo; živina; nutrijent; nutriment; hara; nutrijent; މާމިން އޮށްޓަރު; chất dinh dưỡng; uzturviela; voedingstof; nutrijent; nutriente; 营养素; næringsemne; næringsstoff; biogenlər; ಪೌಷ್ಟಿಕ; nutrient; مغذي; 養分; tápanyag; mantenugai; nutriente; nutrient; Nährstoff; дуу хӀумнаш; lëndët ushqyese; مواد مغذی; 營養素; næringsstof; 栄養素; පෝෂක පදාර්ථ; पोषक तत्व; 营养素; ravinne; ஊட்டக்கூறு; principi nutritivi; sibstans nitritif; toitained; 营养素; пажыўнае рэчыва; สารอาหาร; nutriente; živina; voedingsstof; питательное вещество; maisto medžiagos; hranilo; nutrijent; חומרי מזון; składnik odżywczy; nutrien; virutubishi; പോഷകം; 營養素; хранлива материја; nutrient; cothaitheach; besin; nutriente; పోషకాలు; θρεπτικά συστατικά; харчавальнае рэчыва; producto químico procedente del exterior de la célula; objet de la nutrition; efnasambönd sem lífvera notar til að vaxa og dafna; elikagaietan dauden eta bizidunen metabolismoan parte hartzen duten konposatu organiko eta ez-organikoetako bakoitza.; productu químicu procedente del esterior de la célula; substància que els organismes utilitzen per sobreviure; organische und anorganische Stoffe, die von Lebewesen zu deren Lebenserhaltung aufgenommen und im Stoffwechsel verarbeitet werden; Qualquer elemento ou composto químico necessário para o metabolismo de um organismo vivo; 生物生存生長所需物質; bir organizmanın yaşamak için kullandığı madde; 生物が代謝する目的で外界から吸収する物質; zat yang digunakan organisme untuk hidup; stoff som ein organisme treng for å veksa; substantie die een organisme gebruikt om te leven; तत्व जिसे जीव जीवित रहने के लिए उपयोग करता है; 생명활동과 성장을 위해 생물체의 외부에서 받아들여야 하는 화합물; substance that an organism uses to live; مادة كيميائية يحتاجها الكائن الحي لكي يحيا وينمو; 生物生存生长所需物质; substancias químicas que forman os alimentos; Sustancia nutritiva; nutrimento; närings; näring; näringsämnen; nutrient; näringsämne (djur och människor); toitaine; nutriente; Živiny; Živiny; zat; zat makanan; биоген; нутриенты; Nährstoffe; vi chất dinh dưỡng; dưỡng chất; 주영양소; 식품; 영양분; 영양 성분; 6대 영양소; barības viela; composti nutrizionali; sostanze nutritive; nutrienti; Nutrientes; besinler; gıda; 三大栄養素; 3大栄養素; 必須栄養素; поживні речовини; נוטריינט; נוטריינטים; ניוטריאנטים; נוטריאנטים; חומרי הזנה; חומרים מזינים; Nutrient; næringsstoff; fødeemne; Næringsstoffer; Næringstoffer; nutriënt; voedingsstoffen; nutrient; nutriënten; nutrienten; substancja odżywcza; hara; zat hara; Nutrient; ravinteet; minimiravinne; Ravintoaine; Ravintoaineet; nutrient (animals and humans); nutrients; харчовае рэчыва; хранливи материи; substància nutritiva</nowiki>

This is a main category requiring frequent diffusion and maybe maintenance. As many pictures and media files as possible should be moved into appropriate subcategories.

Subcategories

This category has the following 18 subcategories, out of 18 total.

F

Flavanols‎ (4 C, 5 F)
Flavanone‎ (3 F)
Flavanonol‎ (3 F)
Flavonoids‎ (21 C, 48 F)

L

Lauric acid‎ (1 C, 16 F)
Lipids‎ (28 C, 181 F)
Lucky iron fish‎ (4 F)

N

Nutrient cycle‎ (21 F)
Nutrients limitation‎ (5 F)

P

Phytochemicals‎ (6 C, 15 F)
Proteins‎ (191 C, 1 P, 1347 F)

S

Sugars‎ (54 C, 1 P, 151 F)

V

Vitamers‎ (empty)

Media in category "Nutrients"

The following 104 files are in this category, out of 104 total.

Averages (%) of foods containing appropriate cholesterol levels based on the proposed method in food groups.pdf 1,239 × 1,752; 353 KB
Averages (%) of foods containing appropriate choline levels (to achieve adequate choline intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 338 KB
Averages (%) of foods containing appropriate dietary fiber levels (to achieve adequate dietary fiber intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 388 KB
Averages (%) of foods containing appropriate fat levels (to limit fat intake) based on the proposed method in food groups.pdf 1,239 × 1,752; 403 KB
Averages (%) of foods containing appropriate folate levels (to achieve adequate folate intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 343 KB
Averages (%) of foods containing appropriate iron levels (to achieve adequate iron intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 340 KB
Averages (%) of foods containing appropriate levels of positive food components (to achieve adequate intake of any positive food component) based on the proposed method in food groups.pdf 4,964 × 7,020; 4.68 MB
Averages (%) of foods containing appropriate levels of positive nutrients (to achieve adequate intake of any positive nutrient) based on the proposed method in food groups.pdf 4,964 × 7,020; 389 KB
Averages (%) of foods containing appropriate magnesium levels (to achieve adequate magnesium intake) based on the proposed method in food groups.jpg 3,508 × 2,481; 1.33 MB
Averages (%) of foods containing appropriate magnesium levels based on the proposed method in food groups.pdf 1,752 × 1,239; 338 KB
Averages (%) of foods containing appropriate manganese levels (to achieve adequate manganese intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 342 KB
Averages (%) of foods containing appropriate pantothenic acid levels (to achieve adequate pantothenic acid intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 345 KB
Averages (%) of foods containing appropriate phosphorus levels (to achieve adequate phosphorus intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 343 KB
Averages (%) of foods containing appropriate potassium levels (to achieve adequate potassium intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 333 KB
Averages (%) of foods containing appropriate protein levels (to achieve adequate protein intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 346 KB
Averages (%) of foods containing appropriate riboflavin levels (to achieve adequate riboflavin intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 345 KB
Averages (%) of foods containing appropriate saturated fat levels (to limit saturated fat intake) based on the proposed method in food groups.pdf 1,239 × 1,752; 354 KB
Averages (%) of foods containing appropriate selenium levels (to achieve adequate selenium intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 344 KB
Averages (%) of foods containing appropriate sodium levels (to limit sodium intake) based on the proposed method in food groups.pdf 1,239 × 1,752; 368 KB
Averages (%) of foods containing appropriate sugars levels (to limit sugars intake) based on the proposed method in food groups.pdf 1,239 × 1,752; 375 KB
Averages (%) of foods containing appropriate vitamin A levels (to achieve adequate vitamin A intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 339 KB
Averages (%) of foods containing appropriate vitamin B12 levels (to achieve adequate vitamin B12 intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 348 KB
Averages (%) of foods containing appropriate vitamin B6 levels (to achieve adequate vitamin B6 intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 347 KB
Averages (%) of foods containing appropriate vitamin C levels (to achieve adequate vitamin C intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 340 KB
Averages (%) of foods containing appropriate vitamin D levels (to achieve adequate vitamin D intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 332 KB
Averages (%) of foods containing appropriate vitamin E levels (to achieve adequate vitamin E intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 338 KB
Averages (%) of foods containing appropriate vitamin K levels (to achieve adequate vitamin K intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 341 KB
Averages (%) of foods containing low levels of negative food components (to limit intake of any negative food component) based on the proposed method in food groups.pdf 4,964 × 7,020; 3.17 MB
Averages (%) of foods containing low levels of negative nutrients (to limit intake of any negative nutrient) based on the proposed method in food groups.pdf 4,964 × 7,020; 315 KB
BetterMe Elements Hair Analysis.jpg 547 × 667; 98 KB
COMMON NUTRIENTS LACKING IN MEAT-01.png 1,200 × 800; 400 KB
Comparing pitimi (sorghum) harvest from different growing conditions. Photo credit- Vic Hinterlang (16407057498).jpg 4,664 × 3,170; 6.75 MB
Demonstrating nutrient reuse in agriculture (2964624908).jpg 3,072 × 2,304; 1.35 MB
Essential fatty acid in oil.JPG 563 × 258; 30 KB
Faeces bin (3019330612).jpg 2,134 × 2,848; 1.12 MB
Fertilising experiments (2963784073).jpg 3,072 × 2,304; 1.26 MB
Fertilized flowers by ecosan nutrients (3019333146).jpg 2,848 × 2,134; 1.12 MB
Food sources of cholesterol (cholesterol-rich foods).pdf 1,125 × 1,625; 260 KB
Food sources of choline (choline-rich foods).pdf 1,125 × 1,625; 219 KB
Food sources of fat (fat-rich foods).pdf 1,125 × 1,625; 380 KB
Food sources of folate (folate-rich foods).pdf 1,125 × 1,625; 247 KB
Food sources of iron (iron-rich foods).pdf 1,125 × 1,625; 283 KB
Food sources of magnesium (magnesium-rich foods).jpg 720 × 1,040; 255 KB
Food sources of magnesium (magnesium-rich foods).pdf 1,125 × 1,625; 306 KB
Food sources of pantothenic acid (pantothenic acid-rich foods).pdf 1,125 × 1,625; 261 KB
Food sources of phosphorus (phosphorus-rich foods).pdf 1,125 × 1,625; 213 KB
Food sources of potassium (potassium-rich foods).pdf 1,125 × 1,625; 166 KB
Food sources of protein (protein-rich foods).pdf 1,125 × 1,625; 287 KB
Food sources of riboflavin (riboflavin-rich foods).pdf 1,125 × 1,625; 432 KB
Food sources of saturated fat (saturated fat-rich foods).pdf 1,125 × 1,625; 169 KB
Food sources of selenium (selenium-rich foods).pdf 1,125 × 1,625; 224 KB
Food sources of sodium (sodium-rich foods).pdf 1,125 × 1,625; 285 KB
Food sources of sugars (sugars-rich foods).pdf 1,125 × 1,625; 246 KB
Food sources of vitamin A (vitamin A-rich foods).pdf 1,125 × 1,625; 297 KB
Food sources of vitamin B12 (vitamin B12-rich foods).pdf 1,125 × 1,625; 231 KB
Food sources of vitamin B6 (vitamin B6-rich foods).pdf 1,125 × 1,625; 324 KB
Food sources of vitamin C (vitamin C-rich foods).pdf 1,125 × 1,625; 329 KB
Food sources of vitamin D (vitamin D-rich foods).pdf 1,125 × 1,625; 233 KB
Food sources of vitamin E (vitamin E-rich foods).pdf 1,125 × 1,625; 204 KB
Food sources of vitamin K (vitamin K-rich foods).pdf 1,125 × 1,625; 272 KB
Gum tree growing around VIP (5566956133).jpg 1,944 × 2,592; 1.19 MB
Harvesting peppers (16594269545).jpg 4,608 × 3,440; 4.68 MB
Nutrient composition.png 1,203 × 799; 78 KB
Nährstoffzusammensetzung.png 1,202 × 800; 84 KB
PM-International FitLine Optimal-Set (2021).png 1,100 × 982; 3.35 MB
Re-use of ecosan nutrients in agriculture (2963783541).jpg 3,072 × 2,304; 1.26 MB
Results of food choices based on different methods for achieving adequate choline intake.pdf 2,075 × 943; 496 KB
Results of food choices based on different methods for achieving adequate folate intake.pdf 2,075 × 943; 502 KB
Results of food choices based on different methods for achieving adequate iron intake.pdf 2,075 × 943; 500 KB
Results of food choices based on different methods for achieving adequate magnesium intake.jpg 1,328 × 605; 209 KB
Results of food choices based on different methods for achieving adequate magnesium intake.pdf 2,075 × 943; 477 KB
Results of food choices based on different methods for achieving adequate manganese intake.pdf 2,075 × 943; 485 KB
Results of food choices based on different methods for achieving adequate pantothenic acid intake.pdf 2,075 × 943; 495 KB
Results of food choices based on different methods for achieving adequate phosphorus intake.pdf 2,075 × 943; 476 KB
Results of food choices based on different methods for achieving adequate potassium intake.pdf 2,075 × 943; 508 KB
Results of food choices based on different methods for achieving adequate protein intake.pdf 2,075 × 943; 437 KB
Results of food choices based on different methods for achieving adequate riboflavin intake.pdf 2,075 × 943; 544 KB
Results of food choices based on different methods for achieving adequate selenium intake.pdf 2,075 × 943; 572 KB
Results of food choices based on different methods for achieving adequate vitamin A intake.pdf 2,075 × 943; 502 KB
Results of food choices based on different methods for achieving adequate vitamin B12 intake.pdf 2,075 × 943; 562 KB
Results of food choices based on different methods for achieving adequate vitamin B6 intake.pdf 2,075 × 943; 537 KB
Results of food choices based on different methods for achieving adequate vitamin C intake.pdf 2,075 × 943; 532 KB
Results of food choices based on different methods for achieving adequate vitamin D intake.pdf 2,075 × 943; 541 KB
Results of food choices based on different methods for achieving adequate vitamin E intake.pdf 2,075 × 943; 513 KB
Results of food choices based on different methods for achieving adequate vitamin K intake.pdf 2,075 × 943; 503 KB
Results of food choices based on different methods for limiting cholesterol and saturated fat intakes.pdf 2,075 × 943; 493 KB
Results of food choices based on different methods for limiting fat intake.pdf 2,075 × 943; 398 KB
Results of food choices based on different methods for limiting saturated fat intake.pdf 2,075 × 943; 438 KB
Results of food choices based on different methods for limiting sodium intake.pdf 2,075 × 943; 402 KB
Reuse of ecosan nutrients in agriculture (2964624748).jpg 3,072 × 2,304; 1.27 MB
Reuse of nutrients in agriculture (Burkina Faso) (2963783319).jpg 3,072 × 2,304; 1.31 MB
Sieving compost in prepation of final sale (16407248390).jpg 4,000 × 2,248; 1.37 MB
SOIL agricultural interns begin a sorghum experiment. (15974496253).jpg 4,000 × 2,248; 1.67 MB
SOIL household garden training participant (16593632502).jpg 4,608 × 3,456; 5.34 MB
SOIL markets compost around Haiti. (16594273115).jpg 4,608 × 3,440; 3.17 MB
SOIL's Pernier, Port-au-Prince experimental farm. (16407062558).jpg 4,608 × 3,440; 2.79 MB
Sorghum experiments at the SOIL farm. (15972102674).jpg 720 × 540; 198 KB
Starting sorghum in the SOIL nursery. (16593639932).jpg 4,320 × 3,240; 5.46 MB
Transport of urine (2963782983).jpg 2,423 × 2,304; 1.03 MB
Urban agriculture at Erdos Eco-city (3009777019).jpg 2,848 × 2,134; 1.33 MB
Urban agriculture at Erdos Eco-City (3009777161).jpg 2,848 × 2,134; 1.08 MB
Vitamin Content of an Apple.png 862 × 534; 16 KB
Ásványi anyagok szerveződése a szervezetben.jpg 794 × 1,123; 109 KB
Белок.jpg 2,600 × 4,900; 2.12 MB

Category:Nutrients

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E

F

L

N

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Media in category "Nutrients"

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