Category:Ocimum basilicum thyrsiflorum

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English: Asian basil or Thai basil (Húng quế in Vietnamese) is a type of sweet basil native to Southeast Asia that has been cultivated to provide a distinctive set of traits. It has an identifiable licorice flavor not present in sweet basil, and its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small narrow leaves and purple stems, with a mauve (pink-purple) flower. One cultivar commonly grown in the United States is 'Queen of Siam'.
Thai basil 
type of basil native to Southeast Asia
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Subclass of basil,
spice
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albahaca tai (es); থাই বেসিল (bn); basilic thaï (fr); tai basiilik (et); Kemangi (ms); Thai-Basilikum (de); ଥାଇ ତୁଳସୀ (or); Thai basil (pam); 泰國神羅勒 (zh); thai-basilikum (da); タイバジル (ja); โหระพา (th); Thaise basilie (af); thaibasilika (sv); Horapha (pl); тайський базилік (uk); тайский базилик (ru); borzilok tajlandez (sq); थाई तुलसी (hi); thai-basilika (fi); 타이바질 (ko); Thai basil (en); ਥਾਈ ਤੁਲਸੀ (pa); thajská bazalka (cs); thaibasilikum (nb) lloj i borzilokut autokton në Azinë juglindore (sq); type of basil native to Southeast Asia (en); Gewürz in der thailändischen Küche (de); variedad de albahaca (es) базилик тайский (ru); タイバジリコ (ja); โหรพา, Ocimum basilicum, ใบโหระพา (th); 泰國羅勒 (zh); Ocimum basilicum thyrsiflorum (es)

Media in category "Ocimum basilicum thyrsiflorum"

The following 32 files are in this category, out of 32 total.