Category:Osechi ryōri

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English: Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako, which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use. The dishes that make up osechi each have a special meaning celebrating the New Year.
Osechi (es); 御節料理 (yue); Oszecsi (hu); Osechi (jv); Осэти рёри (ru); Osechi (ms); Osechi-ryōri (de); Osechi (pt); Osechi (it); اوسه‌چی (fa); 御節料理 (zh); Osechi ryouri (da); Osechi (ro); 御節料理 (zh-hk); Osechi (fr); Osechi (tr); Osechi (id); Osechi-ryōri (pl); โอเซจิ (th); Osechi (nl); 御節料理 (zh-hant); 御節料理 (ja); Osechi (vi); 오세치 (ko); Osechi (en); أوسيتشي (ar); 御节料理 (zh-hans); Oseči-riori (lt) Traditionelle japanische Neujahrsgerichte (de); 節会や節句に作られる料理 (ja) Осэти-рёри, Осечи рери (ru); お節料理, 正月料理, おせち, おせち料理, おせち調理 (ja); Osechi-ryori, Osechi-ryôri, Osechi-ryōri (fr); Osechi-ryori, Osechi (de); Osechi, โอะเซะชิ (th); أوسيتشي-ريوري (ar); اوسهٔ چی, اوسه چی (fa); Osechi ryori, Osechi ryōri (pl)
Osechi 
Japanese Osechi.jpg
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Media in category "Osechi ryōri"

The following 51 files are in this category, out of 51 total.