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English: Emulsions of ouzo-like drinks when water is added
Français : Effet anisette (émulsion blanche ou jaune)
cloudy emulsion resulting from adding water to ouzo
|Subclass of||emulsion (permanence),|
This category has only the following subcategory.
- Prepared absinthe (10 F)
Media in category "Ouzo effect"
The following 8 files are in this category, out of 8 total.