Category:Ox-tongue pastry

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Not to be confused with Ox-tongue-shaped pastry.
English: Ox-tongue pastry (Chinese: 牛脷酥; Jyutping: ngau4 lei 6 sou1) or Horse-ear pastry (Chinese: 马耳; pinyin: Mǎ ěr) and may be referred to as a Chinese Doughnut is a Chinese cuisines that is popular in south China in the Canton or Fujian province.
Ox-tongue pastry 
Ox-tongue pastry.jpg
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Subclass ofdoughnut
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牛脷酥 (zh-hant); 牛脷酥 (yue); 牛脷酥 (zh-hk); Ox-tongue pastry (en); 牛脷酥 (zh-hans); 牛脷酥 (zh); Pastel de lengua de buey (es) 牛利酥, 牛舌酥 (zh)

Media in category "Ox-tongue pastry"

The following 2 files are in this category, out of 2 total.