Category:Oyster omelette

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English: Or luak (蚝烙)is a Chinese oyster omelette which originated in Chaozhou and Fujian. It consists of an omelette with a filling of small oysters. Starch is mixed into the egg batter, giving the resulting egg wrap a thicker consistency.
Bân-lâm-gú: ô-á-chian
中文(繁體)‎: 蚵仔煎
ไทย: หอยทอด
oyster omelette 
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tortilla de ostra (es); 蠔仔餅 (yue); Omelette aux huîtres (fr); Telur dadar tiram (ms); Austernomelett (de); 蚵仔煎 (zh); カ仔煎 (ja); หอยทอด (th); Ô-á-chian (nan); Østersomelett (nb); 蚵仔煎 (zh-hant); Tortang talaba (tl); 蚵仔煎 (zh-hk); 어아찌안 (ko); oyster omelette (en); ostromleto (eo); 蚵仔煎 (zh-hans); омлет с устрицей (ru) dish (en); 食物 (zh); 食物 (zh-hant) омлет с устрицами (ru); 蚵仔煎, 煎蠔餅, 蠔餅 (yue); 蚵仔煎 (ja); 蠔仔餅, 蚝烙, 毫仔餅, 蠔餅, 雞蛋海蠣餅, 海蛎煎, 蠔仔煎, 蠔煎, 煎蠔餅 (zh); tortilla de ostras (es)

Media in category "Oyster omelette"

The following 59 files are in this category, out of 59 total.