Category:Oyster omelette

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English: Or luak (蚝烙)is a Chinese oyster omelette which originated in Chaozhou and Fujian. It consists of an omelette with a filling of small oysters. Starch is mixed into the egg batter, giving the resulting egg wrap a thicker consistency.
Bân-lâm-gú: ô-á-chian
中文(繁體)‎: 蚵仔煎
ไทย: หอยทอด
oyster omelette 
Oyster omelette.JPG
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Subclass offood,
dish
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Media in category "Oyster omelette"

The following 58 files are in this category, out of 58 total.