Category:Pan loaf

<nowiki>pan de molde; formakenyér; lapis roti; moldeko ogi; мякишевый хлеб; Backformbrot; pão de forma; ħobż artab; 長條麵包; mehki kruh; 食パン; pan loaf; ขนมปังแผ่น; sio̍k-pháng; м'якушковий хліб; pən dö mi; pa de motlle; कटा हुआ ब्रेड; pancarré; 식빵; pan de molde; pain de mie; pan loaf; pan cassete; tipologia di pane; 四角いパン焼型で焼成されたパン; type de pain sans croûte croustillante; wani nau’in burodi ne da yake da laushi sosai a cikinsa kuma ɓawonsa siririya ce; ụdị achịcha dị nro nke ukwuu n'ime ma nwee obere akpụkpọ anụ; irú burẹ́dì tó rọ̀ gan-an nínú rẹ̀, tó sì ní ìyẹ̀fun fẹ́lẹ́fẹ́lẹ́; pão; tip ta' ħobż li hu artab minn ġewwa u b' qoxra rqiqa; type of bread that is very soft inside and has thin crust; type of bread wey soft well well for inside and get thin crust outside; 麵包種類之一; pane in cassetta; 角食; パンローフ; pão-de-forma; 俗麭; 長條吐司</nowiki>