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Category:Pastries leavened with yeast

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English: Pastries leavened with yeast
Deutsch: Hefegebäck
<nowiki>kelt tészta; драждавое цеста; дрожжевое тесто; Hefeteig; gjærdeig; rauga mīkla; Нараснато тесто; Mielinė tešla; kvasec; ヘーフェタイク; gistopasto; Dizano tijesto; בצק שמרים; ciasto drożdżowe; дріжджове тісто; brooddeeg; Хамиртуруш; Gjærdeig; чүпрәле камыр; hiivataikina; yeast dough; خمير; kynuté těsto; massa de llevat; тесто, приготовляемое с добавлением дрожжей; rodzaj ciasta spulchnionego przy użyciu drożdży piekarniczych; Teig aus Mehl, Wasser und Bäckerhefe; deeg waarvan men brood bakt; Хамирмоя; kalácstészta; élesztős tészta; Рецепт:Тесто дрожжевое; kvasni nastavek; Рецепт:Тісто дріжджове; Germteig; Hefekuchen; Hefefeinteig; Kochbuch/ Hefeteig</nowiki>
yeast dough 
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Made from material
Has use
Start time
  • 14th century BC (before 14th century BC)
Authority file
Wikidata Q1593684
GND ID: 4402654-7
Library of Congress authority ID: sh85016654
NL CR AUT ID: ph207157
National Library of Israel J9U ID: 987007282646905171
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Subcategories

This category has the following 17 subcategories, out of 17 total.

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Media in category "Pastries leavened with yeast"

The following 47 files are in this category, out of 47 total.