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Pasty (es); পেস্টি (bn); Cornish pasty (fr); Pasty (jv); Kornbresk kjötbaka (is); Корниш пасти (ru); Cornish Pasty (de); Pasti (kw); 康沃尔肉馅饼 (zh); Cornish pasty (ro); パスティ (ja); 康沃尔肉馅饼 (zh-cn); 康沃尔肉馅饼 (zh-sg); Pastej (sv); Cornish pasty (pl); 康沃爾肉餡餅 (zh-hk); 康沃爾肉餡餅 (zh-tw); 康沃爾肉餡餅 (zh-hant); Pasteto (io); Cornish pasty (nl); 패스티 (ko); Pasty (gl); pasty (en); 康沃尔肉馅饼 (zh-hans); Cornish pasty (it) baked pastry filled with meat or vegetables (en); মাংস বা সবজির পুর দেওয়া আবৃত বদ্ধ উনুনে সেঁকা ময়দার সুখাদ্য (bn) pastie, British pasty, Cornish pasty, pastey (en); Pieróg kornwalijski (pl); 科尼什餅, 康瓦耳肉餡餅 (zh); Pasty, Pasti: Hogen, Hogen; pasti (kw)
baked pastry filled with meat or vegetables
Cornish pasty.jpeg
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English: A pasty , known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall, in the south west of England, UK. It differs from a pie as it is made by placing the filling on a flat pastry shape, usually a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty, which has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as a rutabaga) and onion, and is baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties. For a pasty to be considered authentic, the filling ingredients must never be cooked before they are wrapped in the pastry casing.


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Media in category "Pasty"

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