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<nowiki>Cornish pasty; 康和批; Pasty; Pasty; корнскі пірог; 康沃尔肉馅饼; Корниш пасти; 康沃尔肉馅饼; Cornish Pasty; পেস্টি; pasty; Pasti; 康沃尔肉馅饼; Pasty; Cornish pasty; パスティ; 康沃爾肉餡餅; 康沃尔肉馅饼; Pastej; Cornish pasty; Корніш пасті; Cornish pasty; 康沃爾肉餡餅; Pasteto; 康沃爾肉餡餅; 패스티; Pasty; فطائر اللحم; Pasty; Kornbresk kjötbaka; baked pastry filled with meat or vegetables; মাংস বা সবজির পুর দেওয়া আবৃত বদ্ধ উনুনে সেঁকা ময়দার সুখাদ্য; Корнуолський пиріжок; выпечка з начыньнем зь мяса ці гародніны; pastie; British pasty; pastey; Pieróg kornwalijski; 科尼什餅; 康瓦耳肉餡餅; Pasty; Pasti: Hogen; Hogen; pasti</nowiki>
baked pastry filled with meat or vegetables
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Wikidata Q126777
Library of Congress authority ID: sh2007005105
National Library of Israel J9U ID: 987007530626805171
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English: A pasty , known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall, in the south west of England, UK. It differs from a pie as it is made by placing the filling on a flat pastry shape, usually a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty, which has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as a rutabaga) and onion, and is baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties. For a pasty to be considered authentic, the filling ingredients must never be cooked before they are wrapped in the pastry casing.


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