Category:Pasty

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pasty 
baked pastry filled with meat or vegetables
Cornish pasty.jpeg
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Subclass of pastry
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Cornish pasty (it); পেস্টি (bn); Cornish pasty (fr); Kornbresk kjötbaka (is); Корниш пасти (ru); Cornish Pasty (de); Pasti (kw); 康沃尔肉馅饼 (zh); Cornish pasty (ro); パスティ (ja); 康沃尔肉馅饼 (zh-sg); Pastej (sv); Cornish pasty (pl); 康沃爾肉餡餅 (zh-tw); 康沃爾肉餡餅 (zh-hant); Pasteto (io); 康沃尔肉馅饼 (zh-cn); 패스티 (ko); pasty (en); Cornish pasty (nl); 康沃尔肉馅饼 (zh-hans); 康沃爾肉餡餅 (zh-hk) baked pastry filled with meat or vegetables (en) pastie, British pasty, Cornish pasty (en); Pieróg kornwalijski (pl); 科尼什餅, 康瓦耳肉餡餅 (zh); Pasty, Pasti: Hogen, Hogen; pasti (kw)
English: A pasty , known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall, in the south west of England, UK. It differs from a pie as it is made by placing the filling on a flat pastry shape, usually a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty, which has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as a rutabaga) and onion, and is baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties. For a pasty to be considered authentic, the filling ingredients must never be cooked before they are wrapped in the pastry casing.

Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Pasty"

The following 49 files are in this category, out of 49 total.