Category:Pekmez

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pekmez 
Turkish molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent
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Subclass offruit syrup
Part ofTurkish cuisine
Country of origin
Authority control
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pekmez (es); Pekmez (ca); Pekmezi (sq); دوشاب (fa); Петмез (bg); Dims (ku); Pekmez (tr); Пекмез (uk); Dims (ku-latn); Бекмес (kk); turka vinbersiropo (eo); Пекмез (mk); Pekmez (bs); pekmez (it); Pekmez (fr); Pekmez (hr); Абақьмаз (ab); Pekmez (sr-el); بەكمەس (kk-arab); Bekmes (kk-latn); Пекмез (sr); Pekmez (sh); Бекмес (kk-cyrl); דבש ענבים (he); Pekmez (nb); Doşab (az); Бекмес (ru); Բեկմեզ (hy); Pekmez (nl); Пекмез (sr-ec); pekmez (en); مَرْمَلَاد (ar); Бякмес (be); دمس (ku-arab) Turkish molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent (en); sciroppo turco simile a molassa (it) Бякмязь (ru); Keçiboynuzu pekmezi, Harnup Pekmezi, Dut pekmezi, Günbalı, Katı pekmez (tr); عسل التمر, دبس (ar); mosto cotto (it); Dibis (es)

Subcategories

This category has only the following subcategory.

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Media in category "Pekmez"

The following 13 files are in this category, out of 13 total.