Category:Pesto

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English: Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil and European pine nuts blended with olive oil and Parmigiano Reggiano and Fiore Sardo (pecorino sardo). The name is the contracted past participle of the Genoese word pestâ (Italian: pestare), which means to pound, to crush, in reference to the original method of preparation, with marble mortar and wooden pestle. However, the ingredients in a traditionally made pesto are not "pounded" but "ground" with a circular motion of the pestle in the mortar. This same Latin root through Old French also gave rise to the English word pestle.
Italiano: Il pesto (pronuncia in lingua ligure: ) è un tipico condimento originario della Liguria. Il suo ingrediente base è il basilico (Ocimum basilicum) o meglio, il Basilico Genovese (in lingua ligure baxeicò [baʒeɪ'kɔ] o baxaicò [baʒaɪ'kɔ]). Oltre al basilico, vengono pestati a crudo pinoli e aglio, il tutto condito con parmigiano (e/o pecorino, a seconda delle tradizioni locali) ed olio di oliva extravergine.
pesto (es); pestó (is); Pesto (ms); pesto (en-gb); Песто (bg); pesto (tr); pisto (nap); Pesto (sk); Песто (uk); 青醬 (zh-hant); 페스토 (ko); pesto (eo); pesto (cs); pesto (bs); পেস্তো (bn); pesto (fr); Pesto (jv); ପେସ୍ତୋ (or); pesto (lv); Pesto (af); Pesto (sr); pesto (pt-br); pesto (nn); pesto (nb); Pesto (az); pesto (en); البيستو (ar); 羅勒醬 (yue); pesztó (hu); pesto (eu); Pesto (ast); pesto (ca); песто (ba); Pesto (de); Песта (be); Պեստո (hy); 青醬 (zh); Pesto (fy); პესტო (ka); ペスト・ジェノヴェーゼ (ja); פסטו (he); पेस्तो (hi); ਪੇਸਤੋ (pa); pesto (en-ca); pesto (it); pesto (et); Pesto (oc); Πέστο (el); peste (roa-tara); pesto (sv); Песто (mk); pesto (pt); پیستو (ur); pesto (fi); pesto (ro); Pesto padažas (lt); pesto (sl); pesto (tl); پستو (fa); pesto (cy); เปสโต (th); pesto (pl); പെസ്റ്റോ (ml); pesto (nl); pesto (da); پیستو (pnb); Pesto (lij); pesto (id); Pesto (gl); pesto (vi); 青酱 (zh-hans); песто (ru) condimento o salsa típica originaria de la Liguria (Italia) (es); Le pesto est une préparation culinaire de Ligurie à base de basilic, de pignons de pin, de fromage, de marjolaine ou de persil, d'huile d'olive, d'ail et d'un bouillon. (fr); picada o salsa italiana feta principalment a base d'alfàbrega (ca); зәйтүн майы, базилик һәм сырған эшләнгән соус (ba); pastose, ungekochte Würzsauce (de); molho italiano (pt); 由羅勒、松子、起司、橄欖油、以及大蒜混製而成的青色醬汁 (zh); blanding bestående af revet pecorino, hvidløg, basilikum, olivenolie og pinjekerner (da); condimende (roa-tara); sos pe bază de ulei de măsline, busuioc și brânză (ro); 由罗勒、松子、起司、橄榄油、以及大蒜混制而成的青色酱汁 (zh-hans); Makanan Khas di Italia (id); Sos (pl); מאכל איטלקי, המוכן באופן מסורתי מריחן, מצנוברים, משום, משמן זית ומגבינת פרמזן או פקורינו כתושים בעלי ומכתש (he); Pesto is een Italiaanse saus, gemaakt door olijfolie, basilicumblaadjes, knoflook, zeezout, pecorino en/of Parmezaanse kaas, en pijnboompitten fijn te malen. (nl); 由羅勒、松子、起司、橄欖油、以及大蒜混製而成的青色醬汁 (zh-hant); condimento italiano (it); röra bestående av riven pecorino, vitlök, basilika, pinjenötter och olivolja (sv); maustetahna (fi); sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic (en); bazsalikomból, olívaolajból, fokhagymából, parmezánból és fenyőmagból előállított szósz (hu); Σάλτσα φτιαγμένη από βασιλικο (el); соус на основе оливкового масла, базилика и сыра (ru) pesto alla genovese (it); 페스토 알라 제노베세 (ko); Pesto alla Genovese (sv); itala pistaĵo (eo); pesto alla genovese (nl)
pesto 
sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic
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Subclass ofsauce,
food paste
Location Italy
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Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Pesto"

The following 73 files are in this category, out of 73 total.