Category:Pesto

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English: Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil and European pine nuts blended with olive oil and Parmigiano Reggiano and Fiore Sardo (pecorino sardo). The name is the contracted past participle of the Genoese word pestâ (Italian: pestare), which means to pound, to crush, in reference to the original method of preparation, with marble mortar and wooden pestle. However, the ingredients in a traditionally made pesto are not "pounded" but "ground" with a circular motion of the pestle in the mortar. This same Latin root through Old French also gave rise to the English word pestle.
Italiano: Il pesto (pronuncia in lingua ligure: ) è un tipico condimento originario della Liguria. Il suo ingrediente base è il basilico (Ocimum basilicum) o meglio, il Basilico Genovese (in lingua ligure baxeicò [baʒeɪ'kɔ] o baxaicò [baʒaɪ'kɔ]). Oltre al basilico, vengono pestati a crudo pinoli e aglio, il tutto condito con parmigiano (e/o pecorino, a seconda delle tradizioni locali) ed olio di oliva extravergine.
pesto 
sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic
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Instance of sauce
Subclass of food
LocationItaly
Country of origin
Has part
Authority control
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pesto (es); pestó (is); pesto (en-gb); Песто (bg); pesto (tr); pisto (nap); pesto (sv); Песто (uk); 青醬 (zh-hant); 페스토 (ko); pesto (eo); pesto (cs); pesto (bs); পেস্তো (bn); pesto (fr); pesto (vi); pesto (lv); Pesto (af); pesto (pt-br); pesto (sco); pesto (nn); pesto (nb); Pesto (az); pesto (en); البيستو (ar); 羅勒醬 (yue); pesto (hu); pesto (eu); Pesto (ast); песто (ru); песто (ba); Pesto (de); Песта (be); Պեստո (hy); 青醬 (zh); Pesto (fy); პესტო (ka); ペスト・ジェノヴェーゼ (ja); פסטו (he); पेस्तो (hi); ਪੇਸਤੋ (pa); pesto (en-ca); pesto (it); pesto (et); pesto (pt); peste (roa-tara); Πέστο (el); pesto (ca); pesto (cy); pesto (sl); pesto (tl); Pesto (oc); پستو (fa); pesto (id); pesto (pl); pesto (da); pesto (nl); پیستو (pnb); پیستو (ur); Pesto (lij); pesto (fi); Pesto (gl); pesto (ro); 青酱 (zh-hans); ପେସ୍ତୋ (or) sos pe bază de ulei de măsline, busuioc și brânză (ro); sauce à base d'ail (fr); röra med ursprung i norra Italien bestående av riven pecorino, vitlök, basilika, pinjenötter och olivolja (sv); Sos (pl); condimende (roa-tara); 由羅勒、松子、起司、橄欖油、以及大蒜混製而成的青色醬汁 (zh); соус на основе оливкового масла, базилика и сыра (ru); зәйтүн майы, базилик һәм сырған эшләнгән соус (ba); pastose, ungekochte Würzsauce (de); 由羅勒、松子、起司、橄欖油、以及大蒜混製而成的青色醬汁 (zh-hant); sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic (en); condimento o salsa de origen ligur (es); 由罗勒、松子、起司、橄榄油、以及大蒜混制而成的青色酱汁 (zh-hans); condimento (it) Pesto alla Genovese (sv); pesto alla genovese (it); 페스토 알라 제노베세 (ko)

Subcategories

This category has the following 2 subcategories, out of 2 total.

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Media in category "Pesto"

The following 36 files are in this category, out of 36 total.