Category:Porridges

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porridge 
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
Porridge.jpg
Porridge amb llet
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Instance oftype of food or dish
Subclass offood product,
dish
Part ofRussian cuisine,
Swedish cuisine
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gacha (es); Mpampa (ak); Ботқа (kk-kz); Hafragrautur (is); Bubur (ms); بوتقا (kk-cn); Yulaf lapası (tr); 餬 (zh-hk); Kaša (sk); Farineta (oc); 餬 (zh-hant); Paplo (io); 포리지 (ko); Ботқа (kk); kaĉo (eo); kaše (cs); Krëpë (csb); bouillie (fr); Bubur (jv); 膏子 (gan-hans); קאשע (yi); briija (rmf); بوتقا (kk-arab); Botqa (kk-latn); Pap (af); каша (sr); Bota (sn); 糊 (zh-sg); Ботқа (kk-cyrl); graut (nn); grøt (nb); Bubur (su); ಗಂಜಿ (kn); porridge (en); حساء الشعير (ar); Yod (br); ข้าวต้ม (th); 餬 (yue); Botqa (kk-tr); 糊 (zh-hans); каша (ru); Porridge (eu); каша (uk); Farrapa (ast); farinetes (ca); Dzogbo (ee); Brei (de); pap (nl); Brachán (ga); շիլա (hy); 餬 (zh); grød (da); ფაფა (ka); オートミール (ja); 糊 (zh-cn); puder (et); Uwd (cy); 膏子 (gan-hant); דייסה (he); Ботка (tt); 餬 (zh-tw); putra (lv); 餬 (wuu); ਦਲੀਆ (pa); kasza (pl); Porridge (en-ca); Brij (fy); लिटो (ne); zuppa d'avena (it); porridge (en-gb); Kása (hu); каша (be); каша (be-tarask); Puls (la); Каша (tg); Немӹр (mrj); Каша (myv); Ботко (ky); Kaša (hr); mingau (pt); Brīw (ang); Porridge (tn); puuro (fi); Košė (lt); cașă (ro); Mingau (pt-br); 膏子 (gan); каша (mk); Bubur (id); Uji (sw); brochan (gd); Kaša (sh); Бутҡа (ba); حریره (fa); parritch (sco); gröt (sv); Papa (gl); Sıyıq (az); χύλωμα (el); Cháo đặc (vi) Pappa d'avena (it); plat (fr); страва (be-tarask); блюдо из разваренных злаков (ru); Gericht aus in Flüssigkeit gekochtem Getreide von dickflüssiger bis halbfester Konsistenz (de); страва (be); šķidrs vai pusšķidrs ēdiens, kas vārīts ūdenī un/vai pienā (lv); madret (da); maträtt (sv); pokarm zbożowy (pl); voedsel (nl); Alimento (gl); alimento (es); food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk (en); manĝaĵo (eo); τροφή (el); matrett (nn) gachas, porridge (es); 糊 (yue); porridge (fr); Mjólkurgrautur, Vatnsgrautur (is); Farro (ca); riija, priija (rmf); Leite (ga); biezputra (lv); 糊 (zh); Caldo de arroz (id); lite (gd); parritch, porage, porrige (en); porridge (it); Papas, Polenta, Porridge (gl); кашы (be-tarask); י, Bazh-yod (br); graut, julegrøt (nb)

Porridge (porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, usually served hot in a bowl or dish.

Subcategories

This category has the following 32 subcategories, out of 32 total.

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A

B

C

F

  • Fufu(1 C, 44 F)

G

L

O

P

R

S

T

U

Y

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Media in category "Porridges"

The following 82 files are in this category, out of 82 total.