Category:Porridges

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gacha (es); Mpampa (ak); Ботқа (kk-kz); Hafragrautur (is); bubur (ms); بوتقا (kk-cn); Yulaf lapası (tr); 餬 (zh-hk); Kaša (sk); Farineta (oc); 餬 (zh-hant); Paplo (io); 포리지 (ko); Ботқа (kk); kaĉo (eo); kaše (cs); Krëpë (csb); bouillie (fr); Bubur (jv); 膏子 (gan-hans); קאשע (yi); briija (rmf); بوتقا (kk-arab); Botqa (kk-latn); Pap (af); каша (sr); Bota (sn); 糊 (zh-sg); Ботқа (kk-cyrl); graut (nn); grøt (nb); Bubur (su); ಗಂಜಿ (kn); porridge (en); حساء الشعير (ar); Yod (br); ข้าวต้ม (th); 糊 (zh-hans); 餬 (yue); Botqa (kk-tr); каша (ru); каша (uk); Porridge (eu); pap (nl); farrapa (ast); farinetes (ca); Dzogbo (ee); Brei (de); 糊 (zh-cn); каша (be); շիլա (hy); 餬 (zh); grød (da); ფაფა (ka); オートミール (ja); puder (et); Uwd (cy); 餬 (zh-tw); 膏子 (gan-hant); דייסה (he); Ботка (tt); puuro (fi); kasza (pl); 餬 (wuu); ਦਲੀਆ (pa); putra (lv); Porridge (en-ca); लिटो (ne); porridge (en-gb); zuppa d'avena (it); Kása (hu); Mingau (pt-br); Terci (ro); каша (be-tarask); Каша (tg); Немӹр (mrj); Porridge (tn); Каша (myv); Kaša (hr); Ботко (ky); mingau (pt); Brīw (ang); Sıyıq (az); Puls (la); Košė (lt); kaša (sl); 膏子 (gan); каша (mk); Brij (fy); Bubur (id); Uji (sw); brochan (gd); Kaša (sh); Бутҡа (ba); parritch (sco); حریره (fa); gröt (sv); Papa (gl); Brachán (ga); χύλωμα (el); Cháo đặc (vi) piatto dell'Europa settentrionale (it); plat (fr); страва (be-tarask); блюдо из разваренных злаков (ru); Gericht aus in Flüssigkeit gekochtem Getreide von dickflüssiger bis halbfester Konsistenz (de); страва (be); šķidrs vai pusšķidrs ēdiens, kas vārīts ūdenī un/vai pienā (lv); madret (da); aliment consumat în mod obișnuit ca un fel de mâncare din cereale pentru micul dejun (ro); maträtt (sv); matrett (nn); תבשיל דגנים עממי (he); voedsel (nl); Alimento (gl); pokarm zbożowy (pl); alimento (es); food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk (en); manĝaĵo (eo); τροφή (el); aliment (ca) gachas, porridge (es); 糊 (yue); porridge (fr); кашы (be-tarask); Farro (ca); riija, priija (rmf); Leite (ga); biezputra (lv); 糊 (zh); Caldo de arroz (id); lite (gd); parritch, porage, porrige (en); graut, julegrøt (nb); porridge (it); Papas, Polenta, Porridge (gl); Mjólkurgrautur, Vatnsgrautur (is); י, Bazh-yod (br); Porridge (pt)
porridge 
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
Porridge.jpg
Porridge amb llet
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Instance oftype of food or dish
Subclass offood product,
dish
Part ofRussian cuisine,
Swedish cuisine
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Porridge (porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, usually served hot in a bowl or dish.

Subcategories

This category has the following 32 subcategories, out of 32 total.

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C

F

  • Fufu(1 C, 51 F)

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Media in category "Porridges"

The following 89 files are in this category, out of 89 total.