Category:Porridges

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porridge 
food
Porridge.jpg
Porridge amb llet
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Subclass of food product,
dish
Part of Russian cuisine,
Swedish cuisine
Country of origin
Has part
Authority control
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gacha (es); Mpampa (ak); Ботқа (kk-kz); Hafragrautur (is); Bubur (ms); بوتقا (kk-cn); Yulaf lapası (tr); 餬 (zh-hk); gröt (sv); Farineta (oc); 餬 (zh-hant); Paplo (io); 포리지 (ko); Ботқа (kk); kaĉo (eo); kaše (cs); Krëpë (csb); bouillie (fr); Bubur (jv); 膏子 (gan-hans); קאשע (yi); Cháo đặc (vi); بوتقا (kk-arab); Botqa (kk-latn); Pap (af); каша (sr); Bota (sn); 糊 (zh-sg); Ботқа (kk-cyrl); graut (nn); grøt (nb); Bubur (su); ಗಂಜಿ (kn); porridge (en); حساء الشعير (ar); Yod (br); 餬 (yue); Botqa (kk-tr); Porridge (eu); ข้าวต้ม (th); Farrapa (ast); Farinetes (ca); Бутҡа (ba); Brei (de); 糊 (zh-hans); Brachán (ga); շիլա (hy); 餬 (zh); grød (da); ფაფა (ka); オートミール (ja); каша (ru); каша (uk); pap (nl); 膏子 (gan-hant); דייסה (he); Ботка (tt); 糊 (zh-cn); Puder (et); Uwd (cy); ਦਲੀਆ (pa); 餬 (zh-tw); Porridge (en-ca); каша (mk); kasza (pl); zuppa d'avena (it); 膏子 (gan); लिटो (ne); porridge (en-gb); каша (be-tarask); Kása (hu); каша (be); Porridge (tn); Каша (tg); Немӹр (mrj); Kaša (hr); mingau (pt); Brīw (ang); Ботко (ky); Каша (myv); Košė (lt); Brij (fy); Puls (la); cașă (ro); Mingau (pt-br); Bubur (id); Uji (sw); Brochan (gd); Kaša (sh); Dzogbo (ee); حریره (fa); putra (lv); Puuro (fi); Papa (gl); parritch (sco); χύλωμα (el); Sıyıq (az) alimento (es); plat (fr); maträtt (sv); pokarm zbożowy (pl); voedsel (nl); блюдо из разваренных злаков (ru); Alimento (gl); Gericht aus in Flüssigkeit gekochtem Getreide von dickflüssiger bis halbfester Konsistenz (de); šķidrs vai pusšķidrs ēdiens, kas vārīts ūdenī un/vai pienā (lv); food (en); manĝaĵo (eo); τροφή (el); matrett (nn) gachas, porridge (es); 糊 (yue); porridge (fr); кашы (be-tarask); י, Bazh-yod (br); Graut, Julegrøt (nb); porridge (it); Farro (ca); Papas, Polenta, Porridge (gl); Leite (ga); Caldo de arroz (id); parritch, porage, porrige (en); biezputra (lv); 糊 (zh); Mjólkurgrautur, Vatnsgrautur (is)

Porridge (porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, usually served hot in a bowl or dish.

Subcategories

This category has the following 31 subcategories, out of 31 total.

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A

B

C

F

  • Fufu(1 C, 39 F)

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L

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P

R

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Y

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Media in category "Porridges"

The following 75 files are in this category, out of 75 total.