Category:Porridges

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<nowiki>gachas; mpampa; Hafragrautur; bubur; uwâŋ; porridge; a̱ta̱bwai; Yulaf lapası; каша; 糊; boʻtqa; Ботқа; kaše; Kuʼkúluʼ; bouillie; 膏子; kwəkwə́rə; Botqa; Porridge; kulkúle; kòkolò'; grøt; Sıyıq; kudukudu; kún; حساء الشعير; yod; tɔnɔ́; Ботко; farrapa; farinetes; Бутҡа; Uwd; kukúlù; brachán; շիլա; 餬; koko; ფაფა; 粥 (ポリッジ); ”kinɔ́k"; 膏子; Puls; kukúru; 餬; ਦਲੀਆ; pāreti; Немӹр; hutt; pap; каша; paf; takra; hàppà; tə keere; ข้าวต้ม; bushiri; Ботқа; akukúlu; ebhɔŋí; بوتقا; каша; Terci; 餬; gröt; bab; 餬; Paplo; 포리지; kaĉo; Haeuxcuk (Guekrog); Bubur; úwaŋ; קאשע; briija; بوتقا; putra; pap; kùkúrù; Bota; bogobe; Ботқа; graut; ಗಂಜಿ; porridge; kukúlu; Botqa; ahi; каша; Dzogbo; Brei; लिटो; דייסה; Ботка; Vhuswa; 餬; 糊; χύλωμα; Brij; Porridge; kunú; sòsòkò nà mbómbò; porridge; puuro; grød; parritch; puder; Uji; 糊; òkùkúdá; حریره; Farineta; 餬; mingau; Brīw; kukúlu; kukulú; kulukúlu; kaša; Krëpë; košė; Bubur; bubur; kasza owsiana; brochan; pap; Cháo đặc; 膏子; kɔ̧; Mingau; Papa; دݪیا; kurkur; kása; plato que se elabora cociendo granos o harina de avena u otros cereales y legumbres; plat; Alimento; страва са збожжавых; elikagaia; τροφή; kyangswuo; aliment; matrett; Gericht aus in Flüssigkeit gekochtem Getreide von dickflüssiger bis halbfester Konsistenz; alimento; страва; šķidrs vai pusšķidrs ēdiens, kas vārīts ūdenī un/vai pienā; вид храна; bindir'kom din nyɛ nangbansuuli n ti daadama; aliment consumat în mod obișnuit ca un fel de mâncare din cereale pentru micul dejun; 料理; pokarm zbożowy; תבשיל דגנים עממי; jenis makanan yang dimasak menjadi sangat lunak; matrett; страва з розварених у воді, бульйоні чи молоці зерен або крупи злаків, іноді бобових; voedsel; piatto dell'Europa settentrionale; madret; ಆಹಾರ; maträtt; food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk; manĝaĵo; pokrm z rozmělněných potravin polotuhé konzistence; блюдо из разваренных злаков или другого крупоподобного; 糊; porridge; Mjólkurgrautur; Vatnsgrautur; porridge; morokil; bulliga; zihain; Farro; riija; priija; leite; biezputra; 糊; 粥; ta̱bwai; カーシャ; 粥; ポリッジ; porridge; motogo; Caldo de arroz; owsianka; graut; julegrøt; Papas; Polenta; Porridge; zim biɛɣu; lite; parritch; porage; porrige; pap; Porridge; Bazh-yod; zabkása; zabpehely; pép; pépes étel; pempő</nowiki>
porridge 
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
Porridge amb llet
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Wikidata Q186817
GND ID: 4236537-5
NL CR AUT ID: ph205393
BabelNet ID: 00063638n
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Porridge (porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, usually served hot in a bowl or dish.

Subcategories

This category has the following 39 subcategories, out of 39 total.

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Media in category "Porridges"

The following 105 files are in this category, out of 105 total.