Category:Porridges

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gacha (es); Mpampa (ak); Hafragrautur (is); bubur (ms); uwâŋ (agq); porridge (en-gb); Yulaf lapası (tr); Kaša (sk); каша (uk); 糊 (zh-cn); Ботқа (kk); kaše (cs); Kuʼkúluʼ (yat); bouillie (fr); 膏子 (gan-hans); Каша (myv); kwəkwə́rə (nla); Botqa (kk-latn); каша (sr); kulkúle (yav); kòkolò' (byv); grøt (nb); Sıyıq (az); kudukudu (ewo); kún (lns); حساء الشعير (ar); Yod (br); tɔnɔ́ (bag); Ботко (ky); kunú (lem); farinetes (ca); Бутҡа (ba); Uwd (cy); kukúlù (nnh); Brachán (ga); շիլա (hy); 餬 (zh); Brij (fy); ფაფა (ka); ポリッジ (ja); ”kinɔ́k" (mcp); 膏子 (gan-hant); Puls (la); kukúru (bkh); 餬 (wuu); puuro (fi); pāreti (mi); Немӹр (mrj); pap (wes); каша (be-tarask); paf (dua); takra (ker); hàppà (mcn); tə keere (mua); ข้าวต้ม (th); Kaša (sh); bushiri (bax); Ботқа (kk-kz); akukúlu (ybb); ebhɔŋí (etu); بوتقا (kk-cn); Terci (ro); 餬 (zh-hk); òkùkúdá (eto); bab (bkm); 餬 (zh-hant); Paplo (io); 포리지 (ko); kaĉo (eo); Krëpë (csb); Bubur (jv); úwaŋ (isu); קאשע (yi); briija (rmf); بوتقا (kk-arab); putra (lv); Pap (af); kùkúrù (vut); Bota (sn); parritch (sco); Ботқа (kk-cyrl); graut (nn); ಗಂಜಿ (kn); 膏子 (gan); kukúlu (tvu); Botqa (kk-tr); ahi (eu); каша (ru); Dzogbo (ee); Brei (de); каша (be); लिटो (ne); דייסה (he); Ботка (tt); 餬 (zh-tw); 糊 (zh-hans); Uji (sw); Porridge (en-ca); ਦਲੀਆ (pa); sòsòkò nà mbómbò (bkc); grød (da); zuppa d'avena (it); χύλωμα (el); kukúlu (fmp); Mingau (pt-br); puder (et); Porridge (tn); Cháo đặc (vi); porridge (en); Bubur (su); Farineta (oc); 糊 (zh-sg); mingau (pt); Brīw (ang); Каша (tg); kukulú (bbj); kulukúlu (yas); kaša (sl); каша (mk); Košė (lt); Kaša (hr); Bubur (id); kasza (pl); brochan (gd); pap (nl); 餬 (yue); farrapa (ast); kɔ̧ (gya); حریره (fa); Papa (gl); gröt (sv); kurkur (nmg); Kása (hu) alimento (es); plat (fr); страва (be-tarask); elikagaia (eu); блюдо из разваренных злаков (ru); Gericht aus in Flüssigkeit gekochtem Getreide von dickflüssiger bis halbfester Konsistenz (de); страва (be); šķidrs vai pusšķidrs ēdiens, kas vārīts ūdenī un/vai pienā (lv); madret (da); aliment consumat în mod obișnuit ca un fel de mâncare din cereale pentru micul dejun (ro); 料理 (ja); Alimento (gl); maträtt (sv); matrett (nn); matrett (nb); voedsel (nl); τροφή (el); piatto dell'Europa settentrionale (it); aliment (ca); pokarm zbożowy (pl); food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk (en); manĝaĵo (eo); pokrm z rozmělněných potravin polotuhé konzistence (cs); תבשיל דגנים עממי (he) pap (wes); 糊 (yue); porridge (fr); кашы (be-tarask); porridge (eu); Farro (ca); riija, priija (rmf); Leite (ga); biezputra (lv); 糊 (zh); カーシャ, 粥 (ja); Caldo de arroz (id); graut, julegrøt (nb); parritch, porage, porrige, pap (en); י, Bazh-yod (br); Mjólkurgrautur, Vatnsgrautur (is); Porridge (pt); lite (gd); Papas, Polenta, Porridge (gl); gachas, porridge (es); pyré (cs); porridge (it)
porridge 
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
Porridge.jpg
Porridge amb llet
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Instance oftype of food or dish
Subclass offood product,
dish
Part ofRussian cuisine,
Swedish cuisine
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Porridge (porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, usually served hot in a bowl or dish.

Subcategories

This category has the following 35 subcategories, out of 35 total.

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Media in category "Porridges"

The following 96 files are in this category, out of 96 total.