Category:Pre-ferment

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English: Poolish is a French term for a type of wet pre-ferment, or mother dough, in the breadmaking process. Other terms include Biga, sourdough starter, levain
Pre-fermento (es); パン種 (ja); Pra-fermentasi (jv); Surdegsgrund (sv); Опара (uk); Pre-ferment (nl); Опара (ru); Leiva juuretis (et); Vorteig (de); Pré-fermento (pt); Pre-ferment (en); Թթխմոր (hy); poolish (it); בצק מקדים (he) fermentation starter (en) Dampfl (de)
Pre-ferment 
fermentation starter
Pain-poolish1.JPG
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Subclass ofFermentation starter,
food
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Media in category "Pre-ferment"

The following 15 files are in this category, out of 15 total.