Category:Puréed food

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English: Purée or mash are general terms for food, usually vegetables or legumes, that have been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid
puré (es); Pure (eu); Puré (ast); puré (ca); Püree (de); pire (sq); Խյուս (hy); Пюре (bg); brij (fy); piure (ro); ピュレ (ja); puré (sv); מחית (he); Pureo (io); 퓌레 (ko); greytur (fo); pureo (eo); pyré (cs); papa (pap); purè (it); পিউরি (bn); purée (fr); Puré (jv); püree (et); puré (pt); ਪਿਊਰੇ (pa); پوره (fa); pyree (fi); პიურე (ka); Пюрэ (be); purê (pt-br); пюре (ru); ปูว์เร (th); Purée (pl); പ്യുരീ (ml); Püre (az); puré (nn); Пюре (uk); puree (nl); puré (nb); purée (en); 原漿 (zh); πουρές (el); puré (da) tipo de preparación gastronómica (es); Brei, der zu einem homogenen Mus verarbeitet ist (de); ਸਬਜ਼ੀਆਂ ਦਾ ਕਰੀਮ ਵਰਗਾ ਪੇਸਟ (pa); cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste (en); מאכל המתקבל ממעיכת ירקות מבושלים או פירות (he) pure (es); ピューレー, ピューレ (ja); Purées, Puree (fr); Puré, Pirê (pt); mash, puree (en); Pürée (de); sose (fi); mos (sv)
purée 
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
Puré de patates.JPG
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Subcategories

This category has the following 4 subcategories, out of 4 total.

B

C

F

V

Media in category "Puréed food"

This category contains only the following file.