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English: Purée or mash are general terms for food, usually vegetables or legumes, that have been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
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This category has the following 4 subcategories, out of 4 total.
- Bharta (2 C, 23 F)
- Coulis (2 C, 7 F)
- Puréed fruit (2 C, 2 F)
- Puréed vegetables (6 C, 27 F)
Media in category "Puréed food"
This category contains only the following file.
- Soup and Sandwich 6of12 BBL600XL (8736303994).jpg 1,024 × 879; 399 KB