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Category:Puréed food

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English: Purée or mash are general terms for food, usually vegetables or legumes, that have been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid
<nowiki>puré; Pure; Puré; puré; Püree; pire; Խյուս; Пюре; mos; piure; ピュレ; puré; מחית; Pureo; ਪਿਊਰੇ; 퓌레; greytur; pureo; pyré; papa; purè; পিউরি; purée; Puré; Пюре; Püre; پوره; Пире; Пюрэ; пюре; puré; puré; Пюре; puree; puré; 果泥; pire; ปูว์เร; purê; პიურე; Pure; Purée; പ്യുരീ; Püre; brij; пюрэ; püree; Pyure; purée; هريس; πουρές; pyree; tipo de preparación gastronómica; растоўчаная страва; מאכל המתקבל ממעיכת ירקות מבושלים או פירות; gerecht; форма приготовления пищи; Brei, der zu einem homogenen Mus verarbeitet ist; ਸਬਜ਼ੀਆਂ ਦਾ ਕਰੀਮ ਵਰਗਾ ਪੇਸਟ; cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste; طريقة طبخ; pure; ピューレー; ピューレ; Purées; Puree; mos; Puré; Pirê; Pürée; sose; mash; puree; بورة; بَورة; 原漿; puré</nowiki>
purée 
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
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Wikidata Q636056
Bibliothèque nationale de France ID: 12402593t
National Library of Spain SpMaBN ID (BNE v1.0): XX5767941
BabelNet ID: 00065280n
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Subcategories

This category has the following 4 subcategories, out of 4 total.

B

C

F

V

Media in category "Puréed food"

The following 5 files are in this category, out of 5 total.

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