Category:Reblochon

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Reblochon; 雷布洛芝士; reblochon; Reblochon; реблошон; reblochon; Reblochon; Реблошон; Reblochon; Reblochon; 勒布洛雄奶酪; Reblochon; Reblochon; Reblochon; Reblochon; Reblochon; Reblochon; Reblochon; רבלושון; Reblochon; Reblochon; Reblochon; 르블로숑; Rebloshon; Reblochon; เรอบลอชง; Reblochon; ريبلوتشون (جبنه); brânză franceză; fromage français AOC au lait cru et entier de vache à pâte pressée non cuite et croûte lavée, produit principalement en Haute-Savoie; makanan khas di Prancis; fransk ost; queso francés AOC, a base de leche de vaca de raza Abondance, Tarine y Montbéliarde, de la Alta Saboya; Franse gewassenkorstkaas, geproduceerd in Haute-Savoie, Frankrijk; французский мягкий сыр из непастеризованного короеьего молока; formaggio francese a pasta pressata da latte crudo di vacca; feinwürziger AOC Kuhmilch-Käse aus der französischen Region Hochsavoyen und Savoyen; puolikova ranskalainen juusto Savoijista; soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk; formatge francès; francouzský aromatický sýr; ostetype fra Savoyen; reblochon de Savoie; Savoijin Reblochon
Reblochon 
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
Reblochon 11.jpg
Reblochon fermier.
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Country of origin
Location of creation
Area
  • 400,000 ha (2005)
Total produced
  • 15,797 tonne (2017)
official website
Authority control
Wikidata Q543805
BabelNet ID: 03609662n
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Subcategories

This category has the following 2 subcategories, out of 2 total.

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Media in category "Reblochon"

The following 22 files are in this category, out of 22 total.