Category:Reblochon

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Reblochon (es); 雷布洛芝士 (yue); reblochon (fr); Reblochon (jv); реблошон (ru); Reblochon (de); reblochon (ca); Реблошон (uk); 勒布洛雄奶酪 (zh); Reblochon (da); Reblochon (ro); Reblochon (id); Reblochon (oc); Reblochon (fi); ريبلوتشون (جبنه) (arz); Reblochon (nb); רבלושון (he); Reblochon (nl); Reblochon (it); Reblochon (frp); Reblochon (la); 르블로숑 (ko); Reblochon (en); Reblochon (sk); Reblochon (cs); Reblochon (sv) brânză franceză (ro); fromage français (fr); fransk ost (sv); Franse kaas (nl); французский мягкий сыр из непастеризованного короеьего молока (ru); halbfester Schnittkäse aus Savoyen, Frankreich (de); puolikova ranskalainen juusto Savoijista (fi); French cheese (en); formatge francès (ca); francouzský aromatický sýr (cs); formaggio francese (it) reblochon de Savoie (fr); Savoijin Reblochon (fi)
Reblochon 
French cheese
Reblochon 11.jpg
Reblochon fermier.
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Instance ofFrench cheese
Subclass ofcow's-milk cheese,
pressed uncooked cheese,
industrial cheese,
farmstead cheese,
dairy cheese,
French cheese,
raw milk cheese
Made from material
Country of origin
Location of creation
Area
  • 400,000 ha (2005)
Total produced
  • 15,797 tonne (2017)
official website
Authority control
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Subcategories

This category has the following 2 subcategories, out of 2 total.

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Media in category "Reblochon"

The following 21 files are in this category, out of 21 total.