Category:Ribs (food)

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Subclass ofprimal cut
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рёбрышки (ru); ばら肉 (ja); côtes levées (fr); Sườn (ẩm thực) (vi); ribs (en); Ribbes (af); реберця (uk) taglio di carne d'origine nord-americana (it); coupes de viande d'origine nord-américaine (fr) рёбра, ребро (ru); 豚バラ, 肋肉, 牛ばら肉, 豚ばら肉, 三枚肉, 牛バラ肉, 肩バラ肉, 三角バラ, バラ肉, 肩バラ, あばら肉, アバラ肉 (ja); travers de porc, petites côtes, ribs (fr); ребра, ребро (uk)

Subcategories

This category has the following 5 subcategories, out of 5 total.

B

M

P

R

U

Media in category "Ribs (food)"

The following 21 files are in this category, out of 21 total.