Category:Ribs (food)

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<nowiki>côtes levées; Daging iga; рёбрышки; Sườn (ẩm thực); دنده (غذا); Ribbes; parsû; Pirzola; ばら肉; реберця; 肋骨; रिब्स (भोजन); parsû; Пържола; 갈비; ribs; اضلاع اللحم (اطعمة ); Costelles; Costeleta; a piece of meat with one or more bones from the ribs of an animal; travers de porc; рёбра; ребро; 豚バラ; 肋肉; 牛ばら肉; 豚ばら肉; 三枚肉; 牛バラ肉; 肩バラ肉; 三角バラ; バラ肉; 肩バラ; あばら肉; アバラ肉; コステラ; travers de porc; petites côtes; ribs; ребра, ребро; hestiyên perasû; hestiyên parsû</nowiki>
ribs 
a piece of meat with one or more bones from the ribs of an animal
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Subclass of
Made from material
  • Suidae
  • cattle
  • sheep
  • deer
  • Bison
  • goat
  • common ostrich
  • crocodile
  • Alligator
  • Lama glama
  • alpaca
  • Beefalo
  • African buffalo
  • water buffalo
  • kangaroo
Authority control
Wikidata Q7322430
BabelNet ID: 03122372n
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Subcategories

This category has the following 5 subcategories, out of 5 total.

B

M

P

R

Media in category "Ribs (food)"

The following 37 files are in this category, out of 37 total.