Category:Roquefort (cheese)

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Roquefort cheese 
French cheese
Wikicheese - Roquefort - 20150417 - 002.jpg
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Subclass of French cheese,
sheep's-milk cheese,
blue cheese,
industrial cheese,
dairy cheese,
raw milk cheese
Named after
Material used
Country of origin
Location of final assembly
  • 1,500,000 hectare
Total produced
  • 16,898 tonne (2013)
Authority control
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This category has only the following subcategory.


Media in category "Roquefort (cheese)"

The following 54 files are in this category, out of 54 total.