Category:Roux (food)

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roux 
a simple and basic sauce made with butter (or other fat) and flour
Roux bianco.JPG
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Instance of food thickener (thickening agent)
Country of origin
Authority control
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Roux (it); Rántás (hu); Zaprška (hr); roux (ca); Ру (ru); Roux (da); Mehlschwitze (de); roux (pt); Roux (fr); روو (fa); 奶油炒麵糊 (zh); Zaprška (sr); Meyane (tr); ルー (ja); Roux (lb); רביכה (he); Wikikuchárka/Zásmažka (sk); Zasmażka (pl); Ру (кулінарія) (uk); Roux (nl); Roux (es); Redning (sv); jevning (nb); 루 (ko); roux (en); Smjörbolla (is); Jíška (cs); Eihbrenn (bar) Sostanza per salse e minestre (it); préparation culinaire (fr); a simple and basic sauce made with butter (or other fat) and flour (en); yağ ve unla yapılan basit ve temel bir yemek sosu / malzemesi (tr); kookkunst (nl) Мучная пассеровка (ru); ルウ (ja); Einbrenne, Einbrenn (de); Roux (sv); 乳酪麵粉糊 (zh); Ajnpren (hr)

Subcategories

This category has only the following subcategory.

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Media in category "Roux (food)"

The following 10 files are in this category, out of 10 total.