Category:Roux (food)

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Roux (es); rántás (hu); Smjörbolla (is); Roux (eu); roux (ca); Mehlschwitze (de); روو (fa); 奶油炒麵糊 (zh); Roux (da); Meyane (tr); ルー (ja); Redning (sv); רביכה (he); 루 (ko); brunaĵo (eo); jíška (cs); Eihbrenn (bar); Roux (it); Roux (fr); Roux (jv); Zaprška (hr); roux (pt); Zaprška (sr); Roux (lb); Zasmażka (pl); jevning (nb); Roux (nl); Ру (кулінарія) (uk); Roux (id); Ру (ru); Roux (vi); roux (en); რუ (ka); Ρου (el); Wikikuchárka/Zásmažka (sk) yağ ve unla yapılan basit ve temel bir yemek sosu / malzemesi (tr); 主にカレーなどに使われる食品 (ja); konyhatechnológiai művelet (hu); תערובת של קמח ושומן המשמשת להסמכת רטבים ומרקים (he); basis voor een saus (nl); Sostanza per salse e minestre (it); a simple and basic cooking sauce made with butter (or other fat) and flour (en); Salsa a base de harina y grasa (es); základ pokrmu tvořený z másla nebo jiného tuku a mouky (cs); préparation culinaire (fr) Мучная пассеровка (ru); ルウ (ja); Einbrenne, Einbrenn (de); Roux (sv); 乳酪麵粉糊 (zh); Ajnpren (hr)
roux 
a simple and basic cooking sauce made with butter (or other fat) and flour
Roux bianco.JPG
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Instance offood ingredient
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  • food thickener
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Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Roux (food)"

The following 14 files are in this category, out of 14 total.