Category:Roux (food)

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Roux (it); Roux (fr); Zaprška (hr); Roux (eu); roux (ca); Roux (da); Ру (ru); Smjörbolla (is); Mehlschwitze (de); roux (pt); rántás (hu); روو (fa); 奶油炒麵糊 (zh); Zaprška (sr); Meyane (tr); ルー (ja); Roux (lb); Roux (es); Wikikuchárka/Zásmažka (sk); Zasmażka (pl); Ру (кулінарія) (uk); Roux (nl); Redning (sv); jevning (nb); רביכה (he); 루 (ko); roux (en); brunaĵo (eo); jíška (cs); Eihbrenn (bar) yağ ve unla yapılan basit ve temel bir yemek sosu / malzemesi (tr); 主にカレーなどに使われる食品 (ja); préparation culinaire (fr); תערובת של קמח ושומן המשמשת להסמכת רטבים ומרקים (he); basis voor een saus (nl); a simple and basic cooking sauce made with butter (or other fat) and flour (en); Sostanza per salse e minestre (it); základ pokrmu tvořený z másla nebo jiného tuku a mouky (cs); Salsa a base de harina y grasa (es) Мучная пассеровка (ru); ルウ (ja); Einbrenne, Einbrenn (de); Roux (sv); 乳酪麵粉糊 (zh); Ajnpren (hr)
roux 
a simple and basic cooking sauce made with butter (or other fat) and flour
Roux bianco.JPG
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Instance offood thickener
Subclass offood thickener
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Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Roux (food)"

The following 13 files are in this category, out of 13 total.