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Category:Sachima

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<nowiki>sachima; সাচিমা; kī-mā-sŭ; sachima; تۇچ (ساچىما); 萨其马; 百棗糖; 薩其馬; シャーチーマー; sachima; 馬仔; Sachima; pah-chó-thng; sachima; 沙琪瑪; 薩其馬; pah-tsó-thng; ᠰᠠᠴᡳᠮᠠ; 사치마; sachima; ساشيما; 萨其马; မရွေးမုန့်; Manchurian pastry made of fluffy strands of fried batter bound together with a stiff sugar syrup; চীনা মিষ্টান্ন; 華人地區享用的塊狀甜味糕點; 華人地區享用的塊狀性甜味糕點; shaqima; サチマ; sàqímǎ; shāqímǎ; 薩琪瑪; 薩騎馬; 萨骑马; 萨齐马; 沙其马; 沙琪玛; 沙琪瑪; 薩琪瑪; 薩其瑪; 瑪仔</nowiki>
sachima 
Manchurian pastry made of fluffy strands of fried batter bound together with a stiff sugar syrup
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Shaqima (馬仔餅)