Category:Saint-nectaire (cheese)

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English: The saint nectaire cheese is made in France in Auvergne. Its name comes the name of the village Saint-Nectaire.
Français : Le saint nectaire est un fromage fabriqué en France en Auvergne. Son nom vient du nom du village de Saint-Nectaire.
Saint-Nectaire (es); saint-nectaire (fr); Saint-nectaire (eu); Сен-Нектер (ru); Saint-Nectaire (de); Saint-Nectaire (pt); Սեն Նեկտեր (hy); 圣内克泰尔 (zh); Saint-Nectaire (peynir) (tr); サン=ネクテール (ja); Saint-Nectaire (id); Сен-Нектер (uk); Saint-Nectaire AOC (nl); saint-nectaire (ca); Saint-Nectaire (fi); Saint-Nectaire (en); Saint-Nectaire (la); Sant Nectàrie (oc); ساينت نيكتاير (جبنه) (arz) French cheese (en); フランス、オーヴェルニュのチーズ (ja); fromage français (fr) fromage de seigle (fr); 聖內克泰爾乳酪 (zh); Saint-Nectaire (kaas) (nl)
Saint-Nectaire 
French cheese
Saint-Nectaire.jpg
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Wikipedia-logo-v2.svg  Wikipedia
Instance ofFrench cheese
Subclass ofFrench cheese,
cow's-milk cheese,
pressed uncooked cheese,
raw milk cheese,
pasteurized milk cheese,
industrial cheese,
farmstead cheese,
dairy cheese
Named after
Made from material
Location France
Country of origin
Location of creation
Area
  • 1,400,000 ±1 ha (2005)
Total produced
  • 13,815 tonne (2017)
Authority control
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Media in category "Saint-nectaire (cheese)"

The following 24 files are in this category, out of 24 total.