Category:Saint-nectaire (cheese)

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
English: The saint nectaire cheese is made in France in Auvergne. Its name comes the name of the village Saint-Nectaire.
Français : Le saint nectaire est un fromage fabriqué en France en Auvergne. Son nom vient du nom du village de Saint-Nectaire.
Saint-Nectaire; saint-nectaire; Saint-nectaire; Сен-Нектер; Saint-Nectaire; Saint-Nectaire; Սեն Նեկտեր; 圣内克泰尔; Saint-Nectaire (peynir); サン=ネクテール; Saint-Nectaire; Сен-Нектер; Saint-Nectaire; saint-nectaire; Saint-Nectaire; Saint-Nectaire; Saint-Nectaire; Sant Nectàrie; ساينت نيكتاير (جبنه); queso francés AOC de la región de Auvernia; フランス、オーヴェルニュのチーズ; ein französischer AOC Kuhmilchkäse; um queijo de leite de vaca francês AOC feito na micro região de Monts Dore.; a French AOC cheese made in the Auvergne region of central France.; ranskalainen juusto; fromage français AOC de lait de vache fabriqué dans la micro-région des Monts Dore; een Franse AOC kaas die geproduceerd wordt in Auvergne-Rhône-Alpes.; fromage de seigle; 聖內克泰爾乳酪; Saint-Nectaire AOC
a French AOC cheese made in the Auvergne region of central France.
Upload media
Instance of
Subclass of
  • cow's-milk cheese
  • pressed uncooked cheese
  • raw milk cheese
  • pasteurized milk cheese
  • industrial cheese
  • farmstead cheese
  • dairy cheese
Named after
Made from material
  • France
Country of origin
Location of creation
  • 1,400,000 ±1 ha (2005)
Total produced
  • 13,815 tonne (2017)
Authority control
Wikidata Q548309
BabelNet ID: 16995999n
Edit infobox data on Wikidata

Media in category "Saint-nectaire (cheese)"

The following 28 files are in this category, out of 28 total.