Category:Saint-nectaire (cheese)

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English: The saint nectaire cheese is made in France in Auvergne. Its name comes the name of the village Saint-Nectaire.
Français : Le saint nectaire est un fromage fabriqué en France en Auvergne. Son nom vient du nom du village de Saint-Nectaire.
Saint-Nectaire (es); saint-nectaire (fr); Saint-nectaire (eu); Сен-Нектер (ru); Saint-Nectaire (de); Saint-Nectaire (pt); Սեն Նեկտեր (hy); 圣内克泰尔 (zh); Saint-Nectaire (peynir) (tr); サン=ネクテール (ja); Saint-Nectaire (id); Сен-Нектер (uk); Saint-Nectaire AOC (nl); saint-nectaire (ca); Saint-Nectaire (fi); Saint-Nectaire (en); Saint-Nectaire (la); Sant Nectàrie (oc); ساينت نيكتاير (جبنه) (arz) French cheese (en); フランス、オーヴェルニュのチーズ (ja); fromage français (fr) fromage de seigle (fr); 聖內克泰爾乳酪 (zh); Saint-Nectaire (kaas) (nl)
French cheese
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Instance ofFrench cheese
Subclass ofFrench cheese,
cow's-milk cheese,
pressed uncooked cheese,
raw milk cheese,
pasteurized milk cheese,
industrial cheese,
farmstead cheese,
dairy cheese
Named after
Made from material
Location France
Country of origin
Location of creation
  • 1,400,000 ±1 ha (2005)
Total produced
  • 13,815 tonne (2017)
Authority control
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Media in category "Saint-nectaire (cheese)"

The following 24 files are in this category, out of 24 total.