Category:Shortcrust pastry

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pasta brisé (it); pâte brisée (fr); Pastry kerak cekak (jv); Prhko tijesto (hr); ore hautsi (eu); Песочное тесто (ru); Mürbeteig (de); Shortcrust pastry (en-gb); خمیر بریزه (fa); Mierfdeeg (lb); linecké těsto (cs); mördeg (sv); Mørdeig (nn); Mørdeig (nb); korstdeeg (nl); murbo (eo); Пісочне тісто (uk); Pasta brisada o trencada (ca); pasta brisa (es); shortcrust pastry (en); Shortcrust pastry (en-ca); Τριφτή ζύμη (el); ciasto kruche (pl) вид теста (ru); Teigart (de); deg av mjöl, smör och vatten (sv); ciasto o kruchej strukturze (pl); Вид тіста (uk); base used for a tart, quiche or pie. (en) Knieddeeg (lb); Pasta brisè, Pasta brisée, Pasta brisé (it); Mürbteig, Knetteig (de); Masa brisa, Pâte brisée, Pate brisee, Masa quebrada, Pasta quebrada, Pate brisée, Pâte brisee (es)
shortcrust pastry 
base used for a tart, quiche or pie.
Recette pate brisee etape 6.jpg
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Subclass ofpastry,
dough
Part ofSchneeball
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This category has only the following subcategory.

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Media in category "Shortcrust pastry"

The following 18 files are in this category, out of 18 total.