Category:Shrimp paste

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shrimp paste 
fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Terasi-dari-lombok.jpg
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Subclass offish sauce,
shrimp dish,
fermented food
Country of origin
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pasta de gambas (es); 鹹蝦醬 (yue); pâte de crevettes (fr); Trasi (jv); belacan (ms); 蝦醬 (zh-hk); pasta de gambes (ca); pasto de salikoko (eo); Garnelenpaste (de); Mắm ruốc (vi); シュリンプペースト (ja); سس میگو (fa); Acan (bjn); pasta di gamberetti (it); ငါးပိ (my); Bagoong alamang (tl); garnalenpasta (nl); Terasi (id); กะปิ (th); Pasta krewetkowa (pl); Креветкова паста (uk); Tarasi (su); 蝦醬 (zh-hant); 蝦醬 (zh); pasta de camarão (pt); 새우장 (ko); shrimp paste (en); နဲကဲကၠောန်ခရံက်(ဟရံက်) (mnw); 虾酱 (zh-hans); Креветочная паста (ru) fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines (en); Zutat der thailändischen Küche (de); gefermenteerde garnalen (nl) Pasta di gamberi (it); 蝦醬 (yue); Terasi, Belacan, Pâte de crevette, Kapi (fr); Belacan (id); Kapi, Terasi, Belacan (pl); trassi, trassie, bagoong, kapi (nl); Pasta de gamba, Terasi, Belacan, Bagoong alamang, Belachan, Mam tom, Bagoong aramang (ca); Bagoong Terong, Bagoong, Shrimp-Paste, Belachan, Krabbenpaste (de); shrimp sauce (en); Pasta de gamba, Terasi, Bagoong, Belacan, Salsa de gambas (es); 蝦糕, 蝦羔, 馬拉盞, 蝦膏 (zh); بلاچن, terasi, تراسي (ms)

Subcategories

This category has the following 7 subcategories, out of 7 total.

B

K

  • Kapi(3 C, 2 F)

M

N

P

T