Category:Skimmed milk

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English: Skimmed milk (United Kingdom), or skim milk (United States) is milk that has had all or almost all its cream (also called milkfat) removed.
Français : Le lait écrémé contient un maximum de 0,3% de matières grasses. On y ajoute de la vitamine A pour compenser les pertes survenues avec le retrait des matières grasses. Il est également enrichi en vitamine D.
skimmed milk 
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Subclass of milk,
processed liquid milk (Russian Classification of Products)
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This category has only the following subcategory.