Category:Slavic cuisine

• Cossacks cuisine (3 C)
• Cuisine of Belarus (18 C, 2 F)
• Cuisine of Bosnia and Herzegovina (20 C, 31 F)
• Cuisine of Bulgaria (23 C, 36 F)
• Cuisine of Croatia (65 C, 51 F)
• Cuisine of the Czech Republic (40 C, 2 F)
• Polish cuisine from the Kresy region (9 C, 8 F)
• Cuisine of Montenegro (15 C, 6 F)
• Moravian cuisine (5 C, 133 F)
• Cuisine of Serbia (49 C, 80 F)
• Cuisine of Slovakia (19 C, 27 F)
• Cuisine of Slovenia (27 C, 4 F)
• Cuisine of Ukraine (75 C, 349 F)

A

• Ajvar (62 F)

B

• Baked milk (2 C, 2 F)
• Banitsa (25 F)
• Blini (4 C, 105 F)

C

• Ćevapčići (2 C, 66 F)
• Coulibiac (10 F)

K

• Kielbasa (7 C, 1 P, 85 F)
• Kolache (5 C, 17 F)
• Kolyva (1 C, 14 F)
• Korovai (1 C, 61 F)
• Kozuli (5 F)
• Kvass (5 C, 54 F)

N

• Nalisniki (9 F)

P

• Paska (bread) (45 F)
• Paskha (dish) (18 F)
• Pastrmajlija (22 F)
• Pelmeni (5 C, 51 F)
• Piernik (1 C)
• Pindjur (10 F)
• Pirogi (16 C, 1 P, 23 F)
• Pljeskavica (2 C, 21 F)
• Pogača (3 C, 99 F)
• Pryaniki (5 C, 34 F)
• Pysanka (14 C, 19 F)

R

• Rakija (4 C, 69 F)
• Cuisine of Russia (47 C, 26 F)
• Ryazhenka (10 F)

S

• Sarma (9 C, 74 F)
• Sbiten (1 C, 5 F)
• Shulyky (6 F)
• Slavski kolač (11 F)
• Smetana (dairy product) (4 C, 70 F)
• Sorbian cuisine (5 C, 3 F)
• Squash caviar (3 F)

V

• Varenets (5 F)

Z

• Zakuski (9 C, 82 F)

Č

• Česnica (6 F)