Category:Slavic cuisine

• Cossacks cuisine (3 C)
• Cuisine of Belarus (20 C, 14 F)
• Cuisine of Bosnia and Herzegovina (22 C, 30 F)
• Cuisine of Bulgaria (23 C, 37 F)
• Cuisine of Croatia (66 C, 50 F)
• Cuisine of the Czech Republic (44 C, 2 F)
• Polish cuisine from the Kresy region (9 C, 8 F)
• Cuisine of Montenegro (15 C, 7 F)
• Moravian cuisine (5 C, 133 F)
• Cuisine of Serbia (56 C, 91 F)
• Cuisine of Slovakia (21 C, 27 F)
• Cuisine of Slovenia (28 C, 4 F)
• Cuisine of Ukraine (72 C, 340 F)

A

• Ajvar (79 F)

B

• Baked milk (2 C, 3 F)
• Banitsa (25 F)
• Blini (4 C, 114 F)

C

• Ćevapčići (4 C, 73 F)
• Coulibiac (10 F)

K

• Kielbasa (7 C, 1 P, 90 F)
• Kolache (5 C, 17 F)
• Kolyva (1 C, 29 F)
• Korovai (1 C, 62 F)
• Kozuli (5 F)
• Kvass (7 C, 61 F)

M

• Medovukha (9 F)

N

• Nalisniki (1 C, 6 F)

P

• Paska (bread) (1 C, 4 F)
• Paskha (dish) (17 F)
• Pastrmajlija (34 F)
• Pelmeni (5 C, 53 F)
• Piernik (1 C, 1 F)
• Pindjur (12 F)
• Pirogi (16 C, 1 P, 25 F)
• Pljeskavica (2 C, 34 F)
• Pogača (3 C, 104 F)
• Pryaniki (6 C, 41 F)
• Pysanka (7 C, 1 F)

R

• Rakija (4 C, 72 F)
• Cuisine of Russia (51 C, 30 F)
• Ryazhenka (17 F)

S

• Sarma (10 C, 96 F)
• Sbiten (2 C, 7 F)
• Shulyky (7 F)
• Smetana (dairy product) (4 C, 80 F)
• Sorbian cuisine (5 C, 3 F)
• Squash caviar (6 F)

V

• Varenets (5 F)

Z

• Zakuski (9 C, 82 F)