Category:Slavic cuisine

• Cossacks cuisine‎ (3 C)
• Cuisine of Belarus‎ (23 C, 31 F)
• Cuisine of Bosnia and Herzegovina‎ (18 C, 32 F)
• Cuisine of Bulgaria‎ (23 C, 34 F)
• Cuisine of Croatia‎ (44 C, 43 F)
• Cuisine of the Czech Republic‎ (28 C)
• Polish cuisine from the Kresy region‎ (9 C, 8 F)
• Cuisine of Montenegro‎ (9 C, 52 F)
• Moravian cuisine‎ (4 C, 128 F)
• Cuisine of Serbia‎ (41 C, 78 F)
• Cuisine of Slovakia‎ (17 C, 25 F)
• Cuisine of Slovenia‎ (25 C, 4 F)
• Cuisine of Ukraine‎ (62 C, 30 F)

A

• Ajvar‎ (60 F)

B

• Baked milk‎ (2 F)
• Banitsa‎ (23 F)
• Blini‎ (3 C, 61 F)

C

• Ćevapčići‎ (2 C, 61 F)
• Coulibiac‎ (10 F)

K

• Kolache‎ (5 C, 9 F)
• Kolyva‎ (1 C, 13 F)
• Korovai‎ (1 C, 47 F)
• Kvass‎ (5 C, 37 F)

N

• Nalisniki‎ (5 F)

P

• Paska (bread)‎ (21 F)
• Paskha (dish)‎ (14 F)
• Pastrmajlija‎ (21 F)
• Pelmeni‎ (4 C, 31 F)
• Pindjur‎ (7 F)
• Pirogi‎ (15 C, 1 P, 15 F)
• Pljeskavica‎ (2 C, 16 F)
• Pogača‎ (3 C, 13 F)

R

• Rakija‎ (4 C, 24 F)
• Cuisine of Russia‎ (40 C, 17 F)
• Ryazhenka‎ (10 F)

S

• Sarma‎ (6 C, 66 F)
• Sbiten‎ (1 C, 4 F)
• Schaniks‎ (7 F)
• Shulyky‎ (6 F)
• Slavski kolač‎ (11 F)
• Smetana (dairy product)‎ (3 C, 48 F)
• Sorbian cuisine‎ (1 C, 3 F)
• Squash caviar‎ (3 F)

V

• Varenets‎ (5 F)

Z

• Zakuski‎ (9 C, 73 F)

Č

• Česnica‎ (5 F)