Category:Slavic cuisine

• Cossacks cuisine‎ (3 C)
• Cuisine of Belarus‎ (23 C, 32 F)
• Cuisine of Bosnia and Herzegovina‎ (19 C, 32 F)
• Cuisine of Bulgaria‎ (19 C, 30 F)
• Cuisine of Croatia‎ (50 C, 47 F)
• Cuisine of the Czech Republic‎ (30 C, 2 F)
• Polish cuisine from the Kresy region‎ (9 C, 8 F)
• Cuisine of Montenegro‎ (10 C, 52 F)
• Moravian cuisine‎ (4 C, 128 F)
• Cuisine of Serbia‎ (44 C, 83 F)
• Cuisine of Slovakia‎ (17 C, 26 F)
• Cuisine of Slovenia‎ (25 C, 4 F)
• Cuisine of Ukraine‎ (71 C, 35 F)

A

• Ajvar‎ (59 F)

B

• Baked milk‎ (2 F)
• Banitsa‎ (25 F)
• Blini‎ (3 C, 72 F)

C

• Ćevapčići‎ (2 C, 61 F)
• Coulibiac‎ (10 F)
• Cuisine of Lusatia‎ (4 C, 8 F)

D

• Dwojaki‎ (7 F)

K

• Kolache‎ (5 C, 9 F)
• Kolyva‎ (1 C, 13 F)
• Korovai‎ (2 C, 43 F)
• Kvass‎ (5 C, 46 F)

N

• Nalisniki‎ (5 F)

P

• Paska (bread)‎ (38 F)
• Paskha (dish)‎ (17 F)
• Pastrmajlija‎ (21 F)
• Pelmeni‎ (4 C, 39 F)
• Pindjur‎ (8 F)
• Pirogi‎ (15 C, 1 P, 15 F)
• Pljeskavica‎ (2 C, 18 F)
• Pogača‎ (3 C, 98 F)
• Pryaniki‎ (3 C, 35 F)
• Pysanka‎ (9 C, 10 F)

R

• Rakija‎ (4 C, 64 F)
• Cuisine of Russia‎ (45 C, 18 F)
• Ryazhenka‎ (9 F)

S

• Sarma‎ (7 C, 70 F)
• Sbiten‎ (1 C, 5 F)
• Shulyky‎ (6 F)
• Slavski kolač‎ (11 F)
• Smetana (dairy product)‎ (4 C, 50 F)
• Sorbian cuisine‎ (2 C, 3 F)
• Squash caviar‎ (3 F)

V

• Varenets‎ (5 F)

Z

• Zakuski‎ (9 C, 81 F)

Č

• Česnica‎ (5 F)