Category:Slavic cuisine
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culinary traditions among the Slavs | |||||
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Subcategories
This category has the following 49 subcategories, out of 49 total.
A
- Ajvar (59 F)
B
- Baked milk (2 F)
- Banitsa (25 F)
C
- Coulibiac (10 F)
D
- Dwojaki (7 F)
N
- Nalisniki (5 F)
P
- Paska (bread) (38 F)
- Paskha (dish) (17 F)
- Pastrmajlija (21 F)
- Pindjur (8 F)
R
- Ryazhenka (9 F)
S
- Shulyky (6 F)
- Slavski kolač (11 F)
- Squash caviar (3 F)
V
- Varenets (5 F)
Z
Č
- Česnica (5 F)
Media in category "Slavic cuisine"
This category contains only the following file.
- Patatnik.jpg 1,280 × 960; 1.09 MB