Category:Smoked meat

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smoked meat 
Meat preparation
O Piornedo, Donís, Cervantes 10.jpg
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Subclass ofmeat,
smoked food
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carne ahumada (es); viande fumée (fr); carne afumao (ast); carn fumada (ca); rookvlees (nl); Rauchfleisch (de); Thịt hun khói (vi); 烟肉三明治 (zh-hans); تدخين اللحوم (ar); 煙肉三明治 (zh); димљено месо (sr); carne afumată (ro); 煙肉三文治 (zh-hk); carne affumicata (it); Smeukit meat (sco); Daging asap (id); Údené mäso (sk); καπνιστό κρέας (el); ысланган ит (tt); 煙肉三明治 (zh-hant); Daging salai (ms); 培根三明治 (zh-tw); 훈제고기 (ko); smoked meat (en); fumaĵita viando (eo); uzené maso (cs); копчёное мясо (ru) Meat preparation (en); Bezeichnung für durch Pökeln und Kalträuchern haltbar gemachte Fleischstücke (de) Salt beef (es); Sandwich a la viande fumee (fr); Smoked meat (en); عملية تدخين اللحوم (ar); 烟肉三明治, 煙肉三文治 (zh); суво месо (sr)

Subcategories

This category has the following 7 subcategories, out of 7 total.

B

C

L

P

S

Media in category "Smoked meat"

The following 46 files are in this category, out of 46 total.