Category:Soy powder

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kinako 
Wikikinako.jpg
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Subclass of flour
Part of Japanese cuisine
Material used
Country of origin
Has part
Authority control
Wikidata
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farina di soia (it); 豆粉 (yue); Kinako (fr); Soja-irin (eu); Кинако (ru); Kinako (de); kinako (pt); کیناکو (fa); 黄豆粉 (zh); Kinako (da); Kinako (tr); きな粉 (ja); kinako (nn); kinako (nb); Kinako (nl); 黃豆粉 (zh-hant); Kinako (ca); 黃豆粉 (zh-hk); Kinako (eo); kinako (en); كيناكو (ar); 黄豆粉 (zh-hans); harina de soja (es) Harina de soja (es) Farina de soia, Farina de soja (ca); 黄な粉, 黄粉, きなこ (ja); Kinnoko, Kinako (es)

Soy (soybean, soya) powder (flour) that is roasted is known as kinako (Japanese) or maangchi (Korean: 날 콩가루). Its flavor is nutty and savory. It commonly is dusted onto glutinous rice balls (e.g., mochi).

Subcategories

This category has only the following subcategory.

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Media in category "Soy powder"

The following 18 files are in this category, out of 18 total.