Category:Soy powder

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Soy (soybean, soya) powder (flour) that is roasted is known as kinako (Japanese) or maangchi (Korean: 날 콩가루). Its flavor is nutty and savory. It commonly is dusted onto glutinous rice balls (e.g., mochi).

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Media in category "Soy powder"

The following 16 files are in this category, out of 16 total.