Category:Soy powder

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kinako 
Wikikinako.jpg
Wikipedia-logo-v2.svg Wikipedia
Subclass offlour
Part ofJapanese cuisine
Material used
Country of origin
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Wikidata
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Soy (soybean, soya) powder (flour) that is roasted is known as kinako (Japanese) or maangchi (Korean: 날 콩가루). Its flavor is nutty and savory. It commonly is dusted onto glutinous rice balls (e.g., mochi).

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This category has only the following subcategory.

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Media in category "Soy powder"

The following 17 files are in this category, out of 17 total.