Category:Soy powder

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Soy (soybean, soya) powder (flour) that is roasted is known as kinako (Japanese) or maangchi (Korean: 날 콩가루). Its flavor is nutty and savory. It commonly is dusted onto glutinous rice balls (e.g., mochi).


This category has only the following subcategory.


Media in category "Soy powder"

The following 16 files are in this category, out of 16 total.