Category:Soybean pudding

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中文:豆花(或曰“豆腐脑”),主要分为甜、咸、辣三种吃法
Douhua (it); তৌহুয়া (bn); Douhua (fr); Douhua (jv); Tau Fu Fah (ms); Douhua (de); Tào phớ (vi); 豆花 (zh); 豆花 (zh-hk); Taho (ceb); เต้าฮวย (th); 豆腐花 (yue); Douhua (nl); 豆花 (zh-hant); តៅហ៊ូខន់ (km); Tauhue (id); 두부 푸딩 (ko); douhua (en); Douhua (es); 豆花 (zh-hans); 豆花 (ja) খুবই নরম তৌফু দিয়ে তৈরি চীনা মিষ্ট বা অমিষ্ট নাস্তার পদ (bn); dessert asiatique au soja (fr); Chinese dessert (en); 食品 (zh); chinesische Speise (de) Budin de tofu, Pudin de tofu, Budín de tofu, Doufunao, Doufuhua, Pudín de tofu (es); তৌফু ফুল, তৌফুফা, তৌফু পুডিং, তৌফু মগজ (bn); Fleur de tofu (fr); Tauhue, Douhua, Magtataho, Tāu-hue (ceb); 豆腐花 (zh-hant); Kembang Tahu, Taho (id); Đậu hủ nước đường, Tào phở, Đậu hoa, Tàu hủ, Phớ, Đậu hủ hoa (vi); taufufa, tofu flower, doufuhua, tofu pudding, tahwa (en); 다우푸파, 더우푸나오, 더우푸화, 더우화, 따우후에 (ko); 老豆腐, 豆腐脑, 豆冻, 豆腐花, 豆腐腦 (zh); 豆腐脳 (ja)
douhua 
Chinese dessert
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Media in category "Soybean pudding"

The following 32 files are in this category, out of 32 total.