Category:Stamppot

**stamppot**
	Dutch potato dish
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Sottoclasse di	alimento,; piatto
Materiale usato	Solanum tuberosum; broccolo; Allium; Spinacia oleracea;
Paese di origine	Paesi Bassi;
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English: Stamppot (eng. "mash pot") is a traditional Dutch dish made from a combination of potatoes mashed with one or several other vegetables, sometimes also with bacon. These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip-tops, or carrot and onion (the combination of the latter two is known as hutspot in the Netherlands and as wortelstoemp in Belgium). It is usually served with sausage (in the Netherlands often smoked, in Belgium rather fried) or stewed meat. Stamppot can be purchased from shops and supermarkets. It can also be ordered in cafe style restaurants, but the combination of more strict recent regulations about allowed foods in taverns versus restaurants (and since July 2011 about smoking), tend to halt the custom of offering simple dishes in many Belgian pubs.

Nederlands: Een stamppot is in Nederland en in Brussel (daar is de benaming stoemp meer gebruikelijk) een traditioneel gerecht dat wordt bereid uit diverse onderdelen, meestal uit aardappelen en groenten.