Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
淀粉 
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Potato starch.jpg
Wikipedia-logo-v2.svg  维基百科
性质 赋形剂,
葡聚糖,
食材
上级分类
可分为
质量
  • 162.141 gram per mole
规范控制
维基数据
Blue pencil.svg

子分类

本分类有以下19个子分类,共有19个子分类。

 

A

B

C

D

H

K

L

M

  • Maltitol(10文件)
  • Maltose(5分类、29文件)
  • Mochi(13分类、1页面、77文件)

P

S

T

分类“Starch”中的媒体文件

以下78个文件属于本分类,共78个文件。