Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
淀粉 
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Potato starch.jpg
上传媒体
Wikipedia-logo-v2.svg  维基百科
性质 粘结剂,
葡聚糖,
食材
上级分类 ,
食材
可分为
质量
  • 162.141 g/mol
规范控制
Blue pencil.svg
almidón (es); Sterkja (is); Kanji (ms); Нишесте (bg); Amidon (ro); Posema (nap); Škrob (sk); Крохмаль (uk); Amilo (io); Stärchi (gsw); 녹말 (ko); Крахмал (kk); amelo (eo); скроб (mk); Škrob (bs); Amelón (an); স্টার্চ (bn); amidon (fr); Škrob (hr); קראכמל (yi); ମଣ୍ଡ (or); Ciete (lv); скроб (sr); starch (sco); Цардуул (mn); stive (nn); stivelse (nb); Nişasta (az); ಪಿಷ್ಟ (kn); starch (en); نشا (ar); guarani (gn); 澱粉 (yue); Keményítő (hu); almidoi (eu); Almidón (ast); midó (ca); Крахмал (ba); Stärke (de); Amed (lmo); Крухмал (be); نشاسته (fa); 淀粉 (zh); Nîşa (ku); სახამებელი (ka); デンプン (ja); skrobia (pl); עמילן (he); Amylum (la); Άμυλο (el); मंड (hi); 淀粉 (wuu); Tärkkelys (fi); Aci (su); Zètmael (li); ਸਟਾਰਚ (pa); மாப்பொருள் (ta); amido (it); Крухмал (be-tarask); Stiselmoal (fy); Škrob (sh); Tärklis (et); Amidon (oc); Kraxmal (tt); Stáirse (ga); stivelse (da); amilum (id); stärkelse (sv); amido (pt); nişasta (tr); крахмал (ru); Amidoni (sq); Krakmolas (lt); Škrob (sl); Gawgaw (tl); škrob (cs); نشاستہ (ur); แป้ง (th); Wanga (sw); അന്നജം (ml); zetmeel (nl); Օսլա (hy); Miqu (qu); Sugo (lij); Kraxmal (uz); Amidón (gl); نشاسته (azb); 淀粉 (zh-hans); tinh bột (vi) polisacárido de reserva alimenticia predominante en las plantas (es); glucide complexe (fr); frpoihuikd frec fro fu (ro); guarani (gn); polisacárido formado por unidades de glicosa producido por todas as plantas e polas algas (gl); ജൈവലോകത്തിലെ പ്രധാന ഊർജ്ജസ്രോതസ് (ml); reservevoedsel in planten (nl); природный полисахарид, накапливаемый в клетках растений (ru); grcki (sh); Kohlenhydrat, Gemisch von Polysacchariden Amylose und Amylopektin (de); ଶ୍ୱେତସାର (or); carbohydrate consisting of a large number of glucose units joined by glycosidic bonds (en); Composto organico (it); carbohydrate consisting of a large number of glucose units joined by glycosidic bonds (en); Polîsakkarîda ji du molekula polîmerên glukozê, amîloz û amîlopektîn pêk tê. Riwek adanê wekî hebikên nîşayê di xaneyên xwe de enbar dikin. Riwek bi fotosentezê glukozê çê dikin, paşê vî glukozê di xaneyên xwe de bi şiklê nîşa embar dikin. (ku) Almidón (an); Starch (yue); Amidon de maïs, Amidon de blé, Amidons, Amidon modifié, 9005-25-8 (fr); Paramilo, Amilífero (pt); Mjölvi (is); fécula, almidonar, almidonado, almidonería, almidon, fecula, almidoneria (es); Скорбяла (bg); Starch, Almirol (tl); סטארטש, קראָכמאַל, סטאַרטש (yi); Almidon, Almidun, Almidón (qu); Speisestärke, Amylum Oryzae, Amylum Maydis, Amylum Solani, Amylum Tritici, Stärkeverkleisterung, Stärkekorn, Amylum (de); ଷ୍ଟାର୍ଚ (or); Niseshtja (sq); Stērķele (lv); 澱粉質, 澱粉 (zh); Amylum (sr); Midons (ca); Starch, اسٹارچ, نشاستے (ur); Kanji, Zat pati, Pati (id); Крохмал (uk); amylopektin (sv); Stivelse (nn); CAS 9005-25-8 (nb); でんぷん質, でん粉, 殿粉, スターチ, ヨウ素溶液, 澱粉, C6H10O5, でんぷん (ja); Starch, സ്റ്റാർച്ച് (ml); स्टार्च (hi); Setmoal (fy); 전분, 농마, 녹말가루, 농마가루 (ko); amylum (en); النشوية, نشاء, Starch, النشا (ar); amidi (it); Skrob (bs)

子分类

本分类有以下22个子分类,共有22个子分类。

 

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分类“Starch”中的媒体文件

以下76个文件属于本分类,共76个文件。