Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
淀粉 
Potato starch.jpg
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Wikipedia-logo-v2.svg 维基百科
性质赋形剂,
葡聚糖,
food ingredient
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GND编号: 4182793-4
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子分类

本分类有以下14个子分类,共有14个子分类。

 

A

B

C

D

K

L

M

  • Mochi(13分类、1页面、75文件)

P

S

T

分类“Starch”中的媒体文件

以下75个文件属于本分类,共75个文件。