Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
淀粉 
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
Potato starch.jpg
Wikipedia-logo-v2.svg  维基百科
性质 赋形剂,
葡聚糖,
食材
上级分类 ,
食材
可分为
质量
  • 162.141 g/mol
规范控制
维基数据
Blue pencil.svg
almidón (es); Sterkja (is); Kanji (ms); Нишесте (bg); Amidon (ro); Posema (nap); Škrob (sk); Крохмаль (uk); Amilo (io); Stärchi (gsw); 녹말 (ko); Крахмал (kk); amelo (eo); скроб (mk); Škrob (bs); Amelón (an); স্টার্চ (bn); amidon (fr); Škrob (hr); קראכמל (yi); Tinh bột (vi); Ciete (lv); скроб (sr); starch (sco); Цардуул (mn); stive (nn); stivelse (nb); Nişasta (az); starch (en); نشا (ar); guarani (gn); 澱粉 (yue); Keményítő (hu); almidoi (eu); Almidón (ast); midó (ca); Крахмал (ba); Stärke (de); Amed (lmo); Крухмал (be); Օսլա (hy); 淀粉 (zh); Nîşa (ku); სახამებელი (ka); デンプン (ja); עמילן (he); Amylum (la); skrobia (pl); मंड (hi); 淀粉 (wuu); Tärkkelys (fi); Άμυλο (el); Zètmael (li); Aci (su); மாப்பொருள் (ta); amido (it); Kraxmal (uz); Крухмал (be-tarask); Stiselmoal (fy); Tärklis (et); Škrob (sh); Amidon (oc); Stáirse (ga); stivelse (da); nişasta (tr); amilum (id); amido (pt); Stärkelse (sv); نشاستہ (ur); Amidoni (sq); Krakmolas (lt); Škrob (sl); Gawgaw (tl); крахмал (ru); škrob (cs); แป้ง (th); Wanga (sw); അന്നജം (ml); zetmeel (nl); Miqu (qu); نشاسته (fa); Sugo (lij); Kraxmal (tt); Amidón (gl); ਸਟਾਰਚ (pa); 淀粉 (zh-hans); نشاسته (azb) frpoihuikd frec fro fu (ro); glucide complexe (fr); grcki (sh); ജൈവലോകത്തിലെ പ്രധാന ഊർജ്ജസ്രോതസ് (ml); reservevoedsel in planten (nl); природный полисахарид, накапливаемый в клетках растений (ru); guarani (gn); Kohlenhydrat, Gemisch von Polysacchariden Amylose und Amylopektin (de); polisacárido formado por unidades de glicosa producido por todas as plantas e polas algas (gl); carbohydrate consisting of a large number of glucose units joined by glycosidic bonds (en); polisacárido de reserva alimenticia predominante en las plantas (es); carbohydrate consisting of a large number of glucose units joined by glycosidic bonds (en); Polîsakkarîda ji du molekula polîmerên glukozê, amîloz û amîlopektîn pêk tê. Riwek adanê wekî hebikên nîşayê di xaneyên xwe de enbar dikin. Riwek bi fotosentezê glukozê çê dikin, paşê vî glukozê di xaneyên xwe de bi şiklê nîşa embar dikin. (ku) Almidón (an); Starch (yue); Amidon de maïs, Amidon de blé, Amidons, Amidon modifié, 9005-25-8 (fr); Mjölvi (is); Скорбяла (bg); fécula, almidonar, almidonado, almidonería, almidon, fecula, almidoneria (es); Starch, Almirol (tl); סטארטש, קראָכמאַל, סטאַרטש (yi); Almidon, Almidun, Almidón (qu); Speisestärke, Amylum Oryzae, Amylum Maydis, Amylum Solani, Amylum Tritici, Stärkeverkleisterung, Stärkekorn, Amylum (de); Paramilo, Amilífero (pt); Niseshtja (sq); Stērķele (lv); 澱粉質, 澱粉 (zh); Amylum (sr); Midons (ca); Starch, اسٹارچ, نشاستے (ur); Setmoal (fy); Kanji, Zat pati, Pati (id); Amylopektin (sv); Stivelse (nn); CAS 9005-25-8 (nb); Starch, സ്റ്റാർച്ച് (ml); でんぷん質, でん粉, 殿粉, スターチ, ヨウ素溶液, 澱粉, C6H10O5, でんぷん (ja); स्टार्च (hi); Крохмал (uk); 전분, 농마, 녹말가루, 농마가루 (ko); amylum (en); النشوية, نشاء, Starch, النشا (ar); amidi (it); Skrob (bs)

子分类

本分类有以下22个子分类,共有22个子分类。

 

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分类“Starch”中的媒体文件

以下77个文件属于本分类,共77个文件。