Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
淀粉 
Potato starch.jpg
carbohydrate consisting of a large number of glucose units joined by glycosidic bonds
维基百科
性质 赋形剂,
葡聚糖,
food ingredient
上级分类
规范控制
GND编号: 4182793-4
维基数据
Blue pencil.svg

子分类

本分类有以下14个子分类,共有14个子分类。

 

A

B

C

D

K

L

M

  • Mochi(13分类、1页面、75文件)

P

S

T

分类“Starch”中的媒体文件

以下76个文件属于本分类,共76个文件。