Category:Streusel

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Streusel (es); シュトロイゼル (ja); streusel (fr); 糖粉奶油细末 (zh); 슈트로이젤 (ko); Kruszonka (pl); שטרויזל (he); Streusel (nl); Кондитерская крошка (ru); Streusel (en); Streusel (de); Streusel (pt); Кандытарская дробка (be); ستروسل (ar); drobenka (cs); Streusel (it) Essen (de); směs tuku, cukru a mouky používaná ke zdobení koláčů (cs); food (en); 糕点配料 (zh); ציפוי פירורים המקובל באפייה ומגדנאות שמקורו בגרמניה (he); Lloj ushqimi (sq) Pokruszka (pl)
Streusel 
food
Ananas-Kokos-Streusel.jpg
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Subclass offood
Part ofcuisine of Lorraine,
German cuisine,
Alsatian cuisine
Country of origin
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English: Streusel is a crumbly topping made of flour (or oatmeal), butter, and sugar used in baking.
Polski: kruszonka

Subcategories

This category has the following 4 subcategories, out of 4 total.

C

S

U

V

Media in category "Streusel"

The following 18 files are in this category, out of 18 total.