Category:Swiss rolls

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English: A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices.
Swiss roll 
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Subclass of cake
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This category has the following 3 subcategories, out of 3 total.




Media in category "Swiss rolls"

The following 66 files are in this category, out of 66 total.