Category:Takuan

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Takuan (es); 菜脯 (yue); Takuan (fr); Takuan (jv); Такуан (ru); Takuan (de); Takuanzuke (vi); تاکوآن (fa); 蘿蔔乾 (zh); Takuan (da); Takuan (tr); 沢庵漬け (ja); 蘿蔔乾 (zh-hk); 萝卜干 (zh-sg); ไชโป๊ (th); Takuan (it); Такуан (uk); Takuan (nl); 蘿蔔乾 (zh-hant); 萝卜干 (zh-cn); Տակուան (hy); 단무지 (ko); takuan (en); فجل مخلل (ar); 萝蔔干 (zh-hans); Takuan (id) pickled daikon radish (en); 大根の漬物 (ja); 醃製過的鹹白蘿蔔乾,為東亞常見的醬菜 (zh) Такуван (ru); たくあん, たくわん, 沢庵漬, 百本, 菜脯, 沢庵 (ja); Danmuji (vi); takuwan (en); تاکوان (fa); 菜餔, 菜脯, 菜甫 (zh); Takuwan, Danmuji (es)
takuan 
pickled daikon radish
Takuan.jpg
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Subclass ofnukazuke,
vegetable dish
Named after
  • Takuan Sōhō
Made from material
Country of origin
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Subcategories

This category has the following 2 subcategories, out of 2 total.

2

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Media in category "Takuan"

The following 27 files are in this category, out of 27 total.