Category:The Fat Duck

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English: The Fat Duck is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy: examples include "snail porridge", "sardine on toast sorbet", "bacon and egg ice cream", and "salmon poached with liquorice".

The Fat Duck 
Fat Duck.jpg
Instance of restaurant
Location Bray, United Kingdom
Located at street address
  • High St, Bray, SL6 2AQ, UK
Inception 1995
official website
Authority control
Blue pencil.svg

Media in category "The Fat Duck"

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